Food Technologist

Idara Corporation; Quezon City; On-site; PHP 312,480 - 468,720; Full time

Benefits offered by this job

Health Insurance

13th Month Pay

Company Equipment

Employee Discount

Job summary

Idara Corporation in Quezon City is hiring a Food Technologist/Product Developer with 1–3 years of experience. The role involves formulating and developing food products, applying food science principles, ensuring safety/regulatory compliance, and conducting product testing and sensory analysis.

The candidate should have a related bachelor’s degree, strong analytical and communication skills, and be capable of project management while adapting to industry trends.

Qualifications

• Bachelor's degree in Food Technology, Food Science, Nutrition, or related field.
• Knowledge of food safety, quality assurance, and regulatory requirements.
• Strong analytical, research, and problem-solving skills.
• Detail-oriented with excellent communication skills.

Responsibilities

• Food product formulation and development.
• Knowledge of food science and food processing principles.
• Understanding of food safety standards, and regulatory compliance.
• Research, analytical, and problem-solving skills.
• Product testing, evaluation, and sensory analysis.
• Data collection, documentation, and report writing.
• Quality assurance and quality control knowledge.
• Ingredient and raw material evaluation.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Proficiency in Microsoft Office applications (Excel, Word, PowerPoint).
• Ability to manage multiple projects and meet deadlines.
• Adaptability to industry trends and continuous improvement initiatives.
• Creativity and innovation in developing new food products and improving existing formulations.
• Basic knowledge of laboratory equipment and testing procedures is an advantage.

Skills

Food product formulation development

Food science & processing

Regulatory compliance knowledge

Analytical & problem solving

Product testing & sensory analysis

Data collection & documentation

QA/QC knowledge

Ingredient evaluation

Attention to detail

Communication & teamwork

MS Office proficiency

Project management

Industry trend adaptability

Creativity in product development

Lab equipment knowledge

Education

Bachelor's Degree in Food Technology, Food Science, Nutrition, or related field

Tools

Microsoft Office (Excel, Word, PowerPoint)

Job description

On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Commission

Government Mandated Benefits

13th Month Pay

Insurance Health & Wellness

Health Insurance

Company Equipment, Employee Discount

Responsibilities

• Food product formulation and development
• Knowledge of food science and food processing principles
• Understanding of food safety standards, and regulatory compliance
• Research, analytical, and problem-solving skills
• Product testing, evaluation, and sensory analysis
• Data collection, documentation, and report writing
• Quality assurance and quality control knowledge
• Ingredient and raw material evaluation
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Proficiency in Microsoft Office applications (Excel, Word, PowerPoint)
• Ability to manage multiple projects and meet deadlines
• Adaptability to industry trends and continuous improvement initiatives
• Creativity and innovation in developing new food products and improving existing formulations
• Basic knowledge of laboratory equipment and testing procedures is an advantage.

Qualifications:

• Bachelor's Degree in Food Technology, Food Science, Nutrition, or a related field
• Experience in food product development is an advantage
• Knowledge of food safety, quality assurance, and regulatory requirements
• Strong analytical, research, and problem-solving skills
• Detail-oriented with excellent communication skills