Food Techologist

Savory Fastfood Inc.; Philippines; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Salary incentives

Health coverage

Professional development

Collaborative workplace

Career progression

Flexible working

Job summary

Classic Savory in Quezon City, Metro Manila seeks a licensed Food Technologist for a full-time role focused on quality, safety, and innovation of food products. You will drive continuous improvement across operations and support safe, delicious products for customers.

You will conduct safety testing, optimize formulations, ensure regulatory compliance, and collaborate with production teams. Strong lab skills and English communication are essential.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Chemistry, or Microbiology.
• 2–4 years in food technology, quality assurance, or food safety in food manufacturing or QSR industries.
• Strong knowledge of food safety management systems (HACCP, FSMS, ISO 22000).
• Proficiency in microbiological and chemical testing methodologies and lab techniques.

Responsibilities

• Conducting comprehensive food safety testing and QA protocols across production facilities and supply chains.
• Developing and optimizing formulations to enhance taste, texture, nutrition, and shelf-life.
• Ensure compliance with local and international food safety standards and certifications.
• Collaborate with production to troubleshoot defects and implement corrective actions.
• Document testing procedures, results, and recommendations in technical reports.
• Monitor and maintain laboratory equipment and calibration.
• Investigate customer complaints related to product quality and safety.
• Participate in new product development initiatives and feasibility studies.
• Stay current with emerging food technology trends and best practices.

Skills

HACCP knowledge

FSMS knowledge

ISO 22000 knowledge

LIMS proficiency

Data analysis software

Laboratory techniques

English communication

Cross-functional teamwork

Education

Bachelor's in Food Science/Technology, Chemistry, or Microbiology

Tools

LIMS

Laboratory equipment

Chemical testing methods

Job description

About the role

Classic Savory is seeking a licensed Food Technologist to join our dynamic team in Quezon City, Metro Manila. This is a full-time position that plays a crucial role in ensuring the quality, safety, and innovation of our food products. As a Food Technologist, you will be at the intersection of food science and product development, working to maintain our high standards whilst driving continuous improvement across our operations. This role is instrumental in supporting our commitment to delivering safe, delicious, and consistent food products to our customers.

What you'll be doing

• Conducting comprehensive food safety testing and quality assurance protocols across production facilities and supply chains
• Developing and optimizing food formulations to enhance product taste, texture, nutritional value, and shelf-life

• Ensuring compliance with local and international food safety standards, regulations and certifications
• Collaborating with production teams to troubleshoot product defects and implement corrective actions
• Documenting testing procedures, results and recommendations in comprehensive technical reports
• Monitoring and maintaining laboratory equipment, ensuring calibration and proper functioning
• Investigating customer complaints related to product quality and food safety
• Participating in new product development initiatives and feasibility studies
• Staying current with emerging food technology trends and best practices in the industry

What we're looking for

• Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology or a related discipline
• 2-4 years of professional experience in food technology, quality assurance, or food safety roles within the food manufacturing or quick-service restaurant industry
• Strong knowledge of food safety management systems, including HACCP, FSMS and ISO 22000
• Proficiency in microbiological and chemical testing methodologies and laboratory techniques
• Familiarity with food regulations and standards applicable in the Philippines and internationally
• Excellent analytical and problem-solving skills with meticulous attention to detail
• Strong written and verbal communication abilities in English; Filipino language proficiency is advantageous
• Ability to work collaboratively with cross-functional teams including production, procurement and research and development
• Competency in using laboratory information management systems (LIMS) and data analysis software
• Certification in food safety management or relevant professional qualifications is preferred

What we offer

• competitive salary and performance incentives
• health and medical coverage
• opportunities for professional development and training
• a collaborative and inclusive workplace environment
• career progression pathways within our organization
• flexible working arrangements where feasible

Classic Savory is an equal opportunity employer and welcomes applications from all qualified candidates.