Food Service (Sales) (Start ASAP)

Holy Trinity University; Makati; On-site; PHP 350,000 - 450,000; Full time

Job summary

An educational institution is seeking a professional to plan and execute food service sales activities effectively. Responsibilities include managing schedules and supporting communications between sales teams and external partners. Candidates must have a Bachelor's degree, proven sales experience in the food service industry, and proficiency in MS Office. Fresh graduates are encouraged to apply. Strong communication skills and customer engagement experience are preferred.

Qualifications

• Bachelor's Degree Holder (any 4-year course).
• Proven experience in sales within the food service industry.
• Open for fresh graduates.
• Proficient in MS Office applications.
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills.

Responsibilities

• Plan, coordinate, and execute Food Service sales activities.
• Manage and maintain schedule for Food Service activities.
• Support communication between Food Service Manager and partners.
• Assist in implementing sales generation initiatives.
• Collect and analyze relevant data for sales strategies.

Skills

Sales experience

Proficient in MS Office

Good communication skills

Customer engagement

Education

Bachelor’s Degree (any 4-year course)

Job description

Job Summary

• Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers.
• Manage and maintain a schedule for Food Service activities, with a focus on ensuring the smooth and timely execution.
• Support communication efforts between Food Service Manager and internal (sales teams) as well as external (dealers/customers) partners about activities or sales related concerns.
• Assist in the implementation of others sales generation initiatives by Food Service.
• Collect and analyze relevant data including but not limited to survey, market trends, and competitor’s activities to help plan out sales strategies.

Minimum requirements

• Bachelor’s Degree Holder (any 4-year course).
• Proven experience in sales within the food service industry.
• Open for fresh graduates.
• Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook)
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills
• Experience in people/customer engagement is preferred