Food Service (Sales) (Start ASAP)

MMSU Global Association, Inc.

Philippines

On-site

PHP 279,000 - 390,600

Full time

14 days+

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Job summary

A food service sales company is looking for a passionate individual to coordinate and execute sales activities across events and promotions. The role involves managing schedules, supporting communication among partners, and implementing sales initiatives. Candidates must have a Bachelor's degree and preferably experience in the food service sector. Fresh graduates are welcome to apply. Strong skills in MS Office and communication are essential.

Qualifications

  • A Bachelor's degree holder in any related field.
  • Proven experience in sales within the food service industry.
  • Open to fresh graduates.
  • Culinary background or knowledge is a strong advantage.

Responsibilities

  • Plan and execute Food Service sales activities.
  • Manage schedules for Food Service activities.
  • Support communication between Food Service Manager and partners.
  • Assist in implementing sales generation initiatives.
  • Collect and analyze data for sales strategies.

Skills

Sales experience in food service industry
Proficient in MS Office
Good communication and coordination skills
Customer engagement experience

Education

Bachelor’s Degree (any 4-year course)

Job description

Job Summary
  • Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers.
  • Manage and maintain a schedule for Food Service activities, with a focus on ensuring the smooth and timely execution.
  • Support communication efforts between Food Service Manager and internal (sales teams) as well as external (dealers/customers) partners about activities or sales related concerns.
  • Assist in the implementation of others sales generation initiatives by Food Service.
  • Collect and analyze relevant data including but not limited to survey, market trends, and competitor’s activities to help plan out sales strategies.
Minimum requirements
  • Bachelor’s Degree Holder (any 4‑year course).
  • Proven experience in sales within the food service industry.
  • Open for fresh graduates.
  • Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook)
  • Culinary background or knowledge is a strong advantage.
  • Good communication and coordination skills
  • Experience in people/customer engagement is preferred
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