A food service sales company is looking for a passionate individual to coordinate and execute sales activities across events and promotions. The role involves managing schedules, supporting communication among partners, and implementing sales initiatives. Candidates must have a Bachelor's degree and preferably experience in the food service sector. Fresh graduates are welcome to apply. Strong skills in MS Office and communication are essential.
Qualifications
A Bachelor's degree holder in any related field.
Proven experience in sales within the food service industry.
Open to fresh graduates.
Culinary background or knowledge is a strong advantage.
Responsibilities
Plan and execute Food Service sales activities.
Manage schedules for Food Service activities.
Support communication between Food Service Manager and partners.
Assist in implementing sales generation initiatives.
Collect and analyze data for sales strategies.
Skills
Sales experience in food service industry
Proficient in MS Office
Good communication and coordination skills
Customer engagement experience
Education
Bachelor’s Degree (any 4-year course)
Job description
Job Summary
Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers.
Manage and maintain a schedule for Food Service activities, with a focus on ensuring the smooth and timely execution.
Support communication efforts between Food Service Manager and internal (sales teams) as well as external (dealers/customers) partners about activities or sales related concerns.
Assist in the implementation of others sales generation initiatives by Food Service.
Collect and analyze relevant data including but not limited to survey, market trends, and competitor’s activities to help plan out sales strategies.
Minimum requirements
Bachelor’s Degree Holder (any 4‑year course).
Proven experience in sales within the food service industry.
Open for fresh graduates.
Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook)
Culinary background or knowledge is a strong advantage.
Good communication and coordination skills
Experience in people/customer engagement is preferred