Food Service (Sales) (Start ASAP)

Stfrancis; Makati; On-site; PHP 240,000 - 360,000; Full time

Job summary

A food service company in the Philippines is seeking a sales coordinator to plan and execute food service sales activities. The ideal candidate should hold a Bachelor’s degree and have experience in the food service industry, although fresh graduates are welcome. Proficiency in MS Office and good communication skills are essential. The role includes managing schedules, supporting internal and external communications, and analyzing market trends to optimize sales strategies.

Qualifications

• Bachelor’s Degree Holder (any 4-year course).
• Proven experience in sales within the food service industry.
• Open for fresh graduates.
• Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook).
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills.
• Experience in people/customer engagement is preferred.

Responsibilities

• Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions.
• Manage and maintain a schedule for Food Service activities.
• Support communication efforts between Food Service Manager and partners.
• Assist in the implementation of sales generation initiatives.
• Collect and analyze relevant data to help plan out sales strategies.

Skills

Sales

Communication

Coordination

Customer engagement

Culinary knowledge

Education

Bachelor's degree (any 4-year course)

Tools

MS Office

Job description

Job Summary

• Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers.
• Manage and maintain a schedule for Food Service activities, with a focus on ensuring the smooth and timely execution.
• Support communication efforts between Food Service Manager and internal (sales teams) as well as external (dealers/customers) partners about activities or sales related concerns.
• Assist in the implementation of others sales generation initiatives by Food Service.
• Collect and analyze relevant data including but not limited to survey, market trends, and competitor’s activities to help plan out sales strategies.

Minimum requirements

• Bachelor’s Degree Holder (any 4-year course).
• Proven experience in sales within the food service industry.
• Open for fresh graduates.
• Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook)
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills
• Experience in people/customer engagement is preferred