Food & Beverage Operations Leader

Marriott Hotel Manila; Malay; On-site; PHP 1,000,000 - 1,800,000; Full time

Job summary

Marriott Hotel Manila is seeking a senior Food & Beverage leader to oversee all culinary, restaurant, beverage and room service operations. The role drives guest satisfaction, employee engagement and financial performance while ensuring compliance with F&B regulations.

The position requires strong leadership, budgeting skills and a proven record in hospitality management to develop and implement business plans for F&B.

Qualifications

• High school diploma or GED with 4 years experience in F&B, culinary, or related area.
• 2-year degree in Food Service Management, Hotel/Restaurant/Hospitality or related major; 2 years experience in F&B or related area.

Responsibilities

• Develops and manages financial, employee engagement and guest satisfaction plans for Food and Beverage departments.
• Oversees all culinary, restaurant, beverage and room service operations.
• Provides leadership and direction to achieve department goals and maintain service standards.
• Mentors and coaches team members to drive continuous improvement and customer satisfaction.

Education

High school diploma or GED; 4 years experience in F&B, culinary, or related professional area

2-year degree in Food Service Management / Hospitality / Business Administration or related major; 2 years experience in F&B

Job description

Marriott Hotel Manila is seeking a senior Food & Beverage leader to oversee all culinary, restaurant, beverage and room service operations. The role drives guest satisfaction, employee engagement and financial performance while ensuring compliance with F&B regulations.

The position requires strong leadership, budgeting skills and a proven record in hospitality management to develop and implement business plans for F&B.