Food and Beverage Manager

The Hongkong and Shanghai Hotels, Limited; Makati; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

The Peninsula Manila in Makati invites an experienced F&B Manager to lead a large, diverse operation and ensure efficient, profitable performance across its restaurants, bars, and private dining spaces. You will optimize staff utilization and resources while upholding the highest standards of luxury hospitality.

The ideal candidate has 5+ years in senior F&B roles within 5-star settings, excels in leadership and communication, and can design creative promotions.

Qualifications

• 5+ years in F&B management in luxury hospitality.
• Experience in restaurant, bar, and private dining operations.
• Ability to design creative promotions.
• Strong leadership and communication skills.

Responsibilities

• Plan, lead and guide all restaurant, bar, and private dining spaces.
• Collaborate with Hotel Manager and F&B leadership on marketing strategies.
• Ensure budget alignment with brand expectations.
• Ensure customer feedback is communicated across departments.
• Ensure restaurant expectations are clearly disseminated to the team.

Skills

Leadership

F&B management

Promotions design

Hospitality

Communication

Job description

Job Description

We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.

Key accountabilities

• Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
• Liaising with Hotel Manager, Director of Food and Beverage, Asst. Director of F&B and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and promotion strategies
• Ensuring the budget is in line with brand expectations
• Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the centre.
• Ensuring restaurant expectations are well disseminated to the team.

General Requirements

• Background in 5-star luxury hospitality.
• Open to local candidates who are legally authorized to work in the Philippines.
• At least 5 years of experience in a Food & Beverage Manager role or a similar capacity.
• Strong experience in food and beverage operations, including the ability to design creative and innovative promotions.
• Excellent leadership, influencing, and communication skills with the ability to effectively engage and motivate teams.

The Peninsula Manila

Located in Makati Citys bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the Jewel in the Capital’s Crown, it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.