Head of Food & Beverage Operations

Accorhotel; Philippines; On-site; PHP 1,800,000 - 3,200,000; Full time

Job summary

Accorhotel in the Philippines is seeking a Director of Food and Beverage to lead the entire F&B operation across all dining outlets. The role focuses on delivering exceptional guest experiences while driving revenue and ensuring compliance with brand standards.

You will set strategic goals, mentor the team, manage budgets and inventory, and collaborate with other departments to maximize guest satisfaction and financial performance.

Qualifications

• Strong leadership, interpersonal and training skills.
• Good communication and customer contact skills.
• Service oriented with attention to detail.
• Ability to work well under stress.
• Well-presented and professionally groomed.

Responsibilities

• Responsible for the efficient and effective operation of whole Food and Beverage Department.
• Ensure guest services and products are delivered according to the standard to meet and exceed guest expectations.
• Achieve departmental goals, in terms of guest satisfaction, financial targets, associates training and high associate morale.
• To respond to changes in the Food and Beverage Department as dictated by the industry, company and hotel.
• To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
• To continuously seek ways to management in the outlets to maximize revenues and profit.
• Delegates work in a manner appropriate to skill levels and the abilities of talents.
• Sets high standards and establishes demanding but achievable goals.
• Accept additional or temporary assignment as instructed by superior from time to time.

Skills

Leadership

Interpersonal skills

Training skills

Communication

Job description

Accorhotel in the Philippines is seeking a Director of Food and Beverage to lead the entire F&B operation across all dining outlets. The role focuses on delivering exceptional guest experiences while driving revenue and ensuring compliance with brand standards.

You will set strategic goals, mentor the team, manage budgets and inventory, and collaborate with other departments to maximize guest satisfaction and financial performance.