F&B Operations Leader

Marriott Hotel Manila; Roxas; On-site; PHP 1,200,000 - 1,400,000; Full time

Job summary

Marriott Hotels is seeking a senior leader to oversee all food and beverage operations, including culinary, restaurant, beverage and room service. The role focuses on guest and employee satisfaction while achieving financial goals, and ensuring compliance with F&B laws and standards.

The candidate typically holds a high school diploma or 2-year degree with substantial F&B experience and demonstrates strong leadership, budgeting and service culture.

Qualifications

• High school diploma or GED with 4 years in F&B, culinary or related area.
• 2-year degree in a related field with 2 years F&B experience.

Responsibilities

• Develops and manages financial, employee engagement and guest satisfaction plans for F&B departments.
• Oversees culinary, restaurant, beverage and room service operations.
• Provides excellent customer service and responds to guest concerns.
• Conducts performance reviews and coaches staff to improve performance.
• Complies with corporate accounting procedures and maintains effective department communication.
• Promotes a culture of teamwork, continuous improvement and service excellence.

Skills

Leadership

Customer service

Budgeting

Operations management

Education

High school diploma or GED; 4 years experience in Food & Beverage, culinary or related area

2-year degree in Food Service Management / Hospitality / Business Administration; 2 years F&B experience

Job description

Marriott Hotels is seeking a senior leader to oversee all food and beverage operations, including culinary, restaurant, beverage and room service. The role focuses on guest and employee satisfaction while achieving financial goals, and ensuring compliance with F&B laws and standards.

The candidate typically holds a high school diploma or 2-year degree with substantial F&B experience and demonstrates strong leadership, budgeting and service culture.