Food & Beverage Manager

Swissôtel Hotels & Resorts; Morong; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Discounted hotel rates

Competitive compensation

Room & F&B discounts

Free meals

Free shuttle service

Free uniform

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark seeks a Food & Beverage Manager to oversee the daily F&B department operations and ensure the highest standards of service for guests.

The role plans, organizes and directs the overall F&B service operation and administration, requiring a Diploma in Hospitality Management and at least five years of relevant experience, plus strong English communication.

Join a premium hotel team with benefits including employee hotel discounts, meals, transport and insurance.

Qualifications

• Diploma in Hospitality Management/Food & Beverage preferred.
• Minimum 5 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Manage daily F&B department operations to ensure high standards of service.
• Plan, organize and direct the overall F&B service operation and administration.

Skills

English proficiency

Communication skills

Leadership

Education

Diploma in Hospitality Management / Food & Beverage

Tools

MS Excel

MS Word

PowerPoint

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non‑smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests.

The Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration.

Qualifications

Knowledge and Experience

• Diploma in Hospitality Management/Food & Beverage preferred
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 5 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Working knowledge of MS Excel, Word, & PowerPoint
• High degree of professionalism with sound human resources management and business acumen capabilities

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit