F&B Manager: Elevate Guest Experience & Service

Swissôtel Hotels & Resorts; Morong; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Discounted hotel rates

Competitive compensation

Room & F&B discounts

Free meals

Free shuttle service

Free uniform

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark seeks a Food & Beverage Manager to oversee the daily F&B department operations and ensure the highest standards of service for guests.

The role plans, organizes and directs the overall F&B service operation and administration, requiring a Diploma in Hospitality Management and at least five years of relevant experience, plus strong English communication.

Join a premium hotel team with benefits including employee hotel discounts, meals, transport and insurance.

Qualifications

• Diploma in Hospitality Management/Food & Beverage preferred.
• Minimum 5 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Manage daily F&B department operations to ensure high standards of service.
• Plan, organize and direct the overall F&B service operation and administration.

Skills

English proficiency

Communication skills

Leadership

Education

Diploma in Hospitality Management / Food & Beverage

Tools

MS Excel

MS Word

PowerPoint

Job description

Swissôtel Clark seeks a Food & Beverage Manager to oversee the daily F&B department operations and ensure the highest standards of service for guests.

The role plans, organizes and directs the overall F&B service operation and administration, requiring a Diploma in Hospitality Management and at least five years of relevant experience, plus strong English communication.

Join a premium hotel team with benefits including employee hotel discounts, meals, transport and insurance.