- Customer Service: Welcoming guests, answering menu questions, and resolving complaints.
- Order Management: Taking food and beverage orders accurately and communicating them to the kitchen.
- Service: Delivering food and drinks in a timely and professional manner.
- Cleaning & Sanitation: Clearing soiled dishes, sanitizing tables, and maintaining clean dining areas.
- POS/Cash Handling: Processing payments, operating cash registers, and managing transactions.
- Stocking: Ensuring condiments, beverages, and service stations are fully stocke
Job Requirements
A food attendant provides customer service in dining establishments by taking orders, serving food and beverages, processing payments, and maintaining cleanliness