Food Attendant

Mani Food Stall - Iloilo; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local food service establishment in Iloilo City seeks a Food Attendant to provide excellent customer service and maintain food safety standards. Responsibilities include greeting customers, assisting with food preparation, and ensuring cleanliness in dining areas. Ideal candidates should have experience in food service and strong communication skills. This is a full-time position offering a dynamic work environment.

Qualifications

• Experience in the food service industry is an advantage.
• Must have good communication skills and the ability to multitask.
• Ability to work as part of a team and provide excellent customer service.

Responsibilities

• Greet customers and take their orders.
• Assist in food preparation and ensure hygiene standards.
• Maintain cleanliness in dining areas and collaborate with kitchen staff.

Skills

Communication

Multitasking

Problem-Solving

Teamwork

Attention to Detail

Job description

Overview

A Food Attendant is responsible for providing excellent customer service in food service settings, ensuring guests have an enjoyable dining experience. Duties include assisting with food and beverage orders, maintaining cleanliness and organization of dining areas, and helping with food preparation or delivery as needed.

Responsibilities

• Customer Service: Greet customers with a friendly and welcoming attitude; take food and beverage orders accurately; answer questions about the menu and offer suggestions when necessary; ensure guests' satisfaction and handle any complaints or concerns; provide assistance in food and beverage delivery to tables.
• Food Preparation and Service: Assist in the preparation of food and drinks, ensuring they meet quality standards; serve food and beverages to customers in a timely and professional manner; ensure food safety and hygiene standards are followed.
• Cleaning and Maintenance: Clean and sanitize tables, chairs, and work areas; maintain cleanliness in the kitchen and dining areas; set and clear tables, ensuring the area is ready for the next customer.
• Inventory and Stock Management: Ensure proper stock levels of food and beverages; replenish supplies as needed during service.
• Collaboration: Work alongside kitchen staff to ensure smooth food preparation and service; collaborate with other food service staff to ensure customer satisfaction.

Experience and Skills

• Experience: A food attendant role typically involves working in the food service industry, interacting with customers, and providing excellent service. Responsibilities commonly include greeting customers, taking orders, answering questions about the menu, and ensuring a pleasant dining experience; order taking and delivery; cleaning and organizing; food preparation assistance; handling payments; collaboration with kitchen staff.
• Skills Developed: Communication; Multitasking; Problem-Solving; Teamwork; Attention to Detail.