Food Attendant

DBB Bakery Inc.

Ilocos Norte

On-site

PHP 134,000 - 201,000

Full time

14 days+
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Job summary

A local bakery company in Ilocos Norte is seeking a kitchen assistant to help with food preparation, cleaning, and stock management. The successful candidate will work in a fast-paced environment, demonstrating strong teamwork and communication skills. Attention to detail and a valid Food Handler's permit are required. The role is physically demanding, requiring standing for extended periods and lifting heavy items.

Qualifications

  • Ability to stand for extended periods and lift up to 50 pounds.
  • Food Handler's permit or willingness to obtain one.
  • Ability to work effectively as part of a team.
  • Excellent communication skills.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Food Handler's permit or willingness to obtain one (depending on local regulations).

Responsibilities

  • Assist in preparing food items according to recipes.
  • Maintain a clean and organized workspace.
  • Wash and sanitize dishes and kitchenware.
  • Assist with receiving, storing, and rotating stock.
  • Perform other tasks as assigned.

Skills

Ability to work well under pressure
Strong attention to detail
Ability to work effectively as part of a team
Excellent communication skills
Stamina

Job description

Responsibilities
  • Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
  • Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
  • Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
  • Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
  • Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.
Qualifications
  • Ability to work well under pressure in a fast-paced environment.
  • Strong attention to detail and ability to follow instructions accurately.
  • Ability to work effectively as part of a team.
  • Excellent communication skills.
  • Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
  • Food Handler's permit or willingness to obtain one (depending on local regulations).
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