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Job summary
A local bakery company in Ilocos Norte is seeking a kitchen assistant to help with food preparation, cleaning, and stock management. The successful candidate will work in a fast-paced environment, demonstrating strong teamwork and communication skills. Attention to detail and a valid Food Handler's permit are required. The role is physically demanding, requiring standing for extended periods and lifting heavy items.
Qualifications
Ability to stand for extended periods and lift up to 50 pounds.
Food Handler's permit or willingness to obtain one.
Ability to work effectively as part of a team.
Excellent communication skills.
Ability to stand for extended periods and lift up to 50 pounds.
Food Handler's permit or willingness to obtain one (depending on local regulations).
Responsibilities
Assist in preparing food items according to recipes.
Maintain a clean and organized workspace.
Wash and sanitize dishes and kitchenware.
Assist with receiving, storing, and rotating stock.
Perform other tasks as assigned.
Skills
Ability to work well under pressure
Strong attention to detail
Ability to work effectively as part of a team
Excellent communication skills
Stamina
Job description
Responsibilities
Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.
Qualifications
Ability to work well under pressure in a fast-paced environment.
Strong attention to detail and ability to follow instructions accurately.
Ability to work effectively as part of a team.
Excellent communication skills.
Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
Food Handler's permit or willingness to obtain one (depending on local regulations).