Food Attendant

Bakers PH; Ilocos Norte; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local bakery in Ilocos Norte is seeking a Kitchen Assistant to assist with food preparation, cleaning, and dishwashing tasks. The ideal candidate should be able to work effectively under pressure and as part of a team. A Food Handler's permit or willingness to obtain one is required. This role offers valuable kitchen experience in a fast-paced environment.

Qualifications

• Ability to stand for extended periods and lift up to 50 pounds.
• Food Handler's permit or willingness to obtain one.

Responsibilities

• Assist in preparing food items according to recipes.
• Maintain a clean and organized workspace.
• Wash and sanitize dishes and kitchenware.
• Assist with receiving, storing, and rotating stock.
• Perform other tasks as assigned by the Kitchen Manager.

Skills

Ability to work well under pressure

Strong attention to detail

Teamwork

Excellent communication skills

Job description

Responsibilities

• Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
• Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
• Stock Management:** Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
• Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.

Qualifications

• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work effectively as part of a team.
• Excellent communication skills.
• Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
• Food Handler's permit or willingness to obtain one (depending on local regulations).