Kitchen Crew

Friendscorner Lechon Manok Station; Ilocos Norte; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Ilocos Norte is seeking a Kitchen Crew member to assist in food preparation, operate kitchen equipment, and maintain cleanliness. Previous kitchen experience is preferred, but a willingness to learn and positive attitude are essential. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment. Competitive salary offered.

Qualifications

• Previous kitchen experience preferred, but not required.
• Willingness to learn and a positive attitude are essential.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Assist in preparing food items according to recipes.
• Operate kitchen equipment to prepare menu items.
• Maintain a clean and organized workspace.

Skills

Teamwork

Attention to detail

Communication skills

Job description

Kitchen Crew

• Food Preparation: Assist in preparing food items according to recipes, including chopping vegetables, prepping meats, and assembling ingredients. Maintain proper food handling and storage procedures to ensure food safety.
• Cooking: Operate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to prepare menu items to specification.
• Cleaning and Sanitation: Maintain a clean and organized workspace, including cleaning and sanitizing equipment, work surfaces, and floors. Adhere to all health and safety regulations.
• Dishwashing: Wash and sanitize dishes, pots, pans, and other kitchenware.
• Stock Management: Assist with receiving, storing, and rotating stock to minimize waste and ensure efficient workflow.
• Other Duties: Perform other tasks as assigned by the Kitchen Manager or Head Chef, such as assisting with food preparation for catering events or special orders.

• Previous kitchen experience preferred, but not required. Willingness to learn and a positive attitude are essential.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work effectively as part of a team.
• Excellent communication skills.
• Ability to stand for extended periods and lift up to [Weight limit, e.g., 50 pounds].
• Food Handler's permit or willingness to obtain one (depending on local regulations).