Food Attendant

JM's Pizza

Davao del Sur

On-site

PHP 551,040 - 826,560

Full time

14 days+
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Job summary

A local pizza restaurant in Davao del Sur is seeking friendly and outgoing team members to assist customers and prepare food. Responsibilities include greeting customers, taking orders, maintaining cleanliness, and collaborating with kitchen staff. Ideal candidates will possess excellent communication skills and a willingness to learn about food safety practices. Flexible hours and a team-oriented environment provided.

Qualifications

  • Basic understanding of food handling and hygiene practices, or a willingness to learn.
  • Reliability and good attendance record.

Responsibilities

  • Greet and assist customers, taking orders accurately and efficiently.
  • Prepare and serve food and beverages according to established recipes.
  • Handle cash and process payments accurately.
  • Maintain cleanliness and sanitation of the dining area and equipment.
  • Collaborate with kitchen staff for smooth service.

Skills

Friendly and outgoing personality
Excellent communication skills
Ability to work in a fast-paced environment

Job description

Responsibilities
  • Greet and assist customers, taking orders accurately and efficiently.
  • Prepare and serve food and beverages according to established recipes and presentation standards.
  • Handle cash and process payments, ensuring accurate transactions.
  • Maintain cleanliness and sanitation of the dining area, food preparation areas, and equipment.
  • Adhere to food safety guidelines and regulations.
  • Replenish supplies and maintain a well-organized work environment.
  • Collaborate with kitchen staff and other team members to ensure smooth service.
  • Assist with food preparation, stocking, and other operational tasks as needed.
  • Follow instructions from supervisors.
Qualifications
  • Friendly and outgoing personality with excellent communication skills.
  • Ability to work well in a fast-paced team environment and maintain a reliable attendance record.
  • Basic understanding of food handling and hygiene practices, or a willingness to learn.
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