Food Attendant

D'silva Ecoland Branch, Davao; Davao del Sur; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local dining establishment in Davao del Sur is seeking a dedicated team member for customer interactions, food preparation assistance, and payment handling. The ideal candidate will have strong communication skills, attention to detail, and the ability to work in a team-oriented environment. Flexibility to work varied shifts is essential in this fast-paced dining setting.

Qualifications

• Strong communication and interpersonal skills, ability to handle customer inquiries and complaints effectively.
• Ability to follow instructions and ensure orders are served accurately and on time.
• Work well in a collaborative environment, coordinating with kitchen staff and other food service team members.
• Ability to stand for long periods and lift trays or food items as necessary.
• Willingness to work varied shifts, including weekends and holidays.

Responsibilities

• Greet and interact with customers in a friendly and professional manner.
• Assist in preparing and serving food, ensuring it meets quality and safety standards.
• Accurately take and relay customer orders to the kitchen.
• Maintain cleanliness and organization of the dining area.
• Process customer payments and manage cash or digital transactions accurately.

Skills

Customer Service Skills

Attention to Detail

Teamwork

Physical Stamina

Flexibility

Job description

Responsibilities

• Greet and interact with customers in a friendly and professional manner, ensuring a pleasant dining experience.
• Food Preparation Assistance: Assist in preparing and serving food, ensuring it meets quality and safety standards.
• Order Taking: Accurately take and relay customer orders to the kitchen, ensuring correct special requests or dietary restrictions are communicated.
• Cleaning and Organization: Maintain cleanliness and organization of the dining area, including clearing tables, cleaning utensils, and ensuring a hygienic environment.
• Payment Handling: Process customer payments, provide receipts, and manage cash or digital transactions accurately.

Qualifications

• Customer Service Skills: Strong communication and interpersonal skills, with the ability to handle customer inquiries and complaints effectively.
• Attention to Detail: Ability to follow instructions and ensure orders are served accurately and on time.
• Teamwork: Work well in a collaborative environment, coordinating with kitchen staff and other food service team members.
• Physical Stamina: Ability to stand for long periods and lift trays or food items as necessary.
• Flexibility: Willingness to work varied shifts, including weekends and holidays, depending on restaurant hours.