FOOD APPLICATION TECHNOLOGIST (FRESH GRADUATES WELCOME TO APPLY)

Cornell Ingredients Corporation; Pasig; On-site; PHP 335,000 - 614,000; Full time

Benefits offered by this job

Competitive salary

Statutory benefits

Paid vacation

Paid sick leave

13th month pay

Bonuses

Monthly allowances

HMO coverage

Training & development

Travel opportunities

Retirement program

Job summary

Cornell Ingredients Corporation is seeking an Application Technologist to develop food prototypes and ingredient applications that support customer projects and new product development.

You will work with the Business Development Team to deliver technical solutions, run trials, and evaluate ingredient performance to meet customer needs and market trends.

Qualifications

• 1–3 years of experience in food applications, product development, or related functions preferred.
• Experience in ingredient applications or product formulation is a plus.
• Fresh graduates with relevant academic background and interest in food applications are encouraged to apply.

Responsibilities

• Develop, formulate, and prepare food prototypes using company ingredients.
• Conduct trials across meat, bakery, sauces, beverages, dairy, and confectionery categories.
• Evaluate ingredient functionality, product performance, taste, texture, appearance, and shelf-life.

Skills

Communication

Food formulation

Food safety

Product evaluation

Independent work

Time management

Education

Bachelor's degree in Food Technology / Food Science / Culinary Science / related

Tools

Microsoft Office

Job description

JOB SUMMARY

The Application Technologist develops food prototypes and ingredient applications to support customer projects, technical services, and new product development. The role works closely with the Business Development Team to deliver technical solutions and support business growth.

KEY RESPONSIBILITIES

1. Develop, formulate, and prepare food prototypes using the company's ingredient portfolio.

2. Conduct product application trials across various food categories such as meat products, bakery, sauces, dressings, beverages, dairy, and confectionery.

3. Evaluate ingredient functionality, product performance, taste, texture, appearance, stability, and shelf-life.

4. Document formulation procedures, test results, and product specifications.

5. Assist in troubleshooting formulation and processing concerns encountered by customers.

6. Provide technical insights and recommendations to help address customer needs and challenges.

7. Assist in evaluating competitor products and alternative ingredient solutions in the market.

8. Assist in developing innovative food concepts and solutions aligned with market trends.

9. Maintain proper records of formulations, application trials, and technical evaluations.

10. Ensure laboratory equipment, ingredients, and supplies are properly maintained and organized.

11. Follow food safety, quality assurance, and laboratory best practices during all product development activities.

12. Ensure compliance with company policies, customer requirements, and applicable food industry regulations.

WHO ARE WE LOOKING FOR?

• Education: Bachelor's degree in Food Technology, Food Science, Culinary Science, Business Administration, Marketing, Management, Communications, or related field.

• Experience:

  • At least one (1) to three (3) years of relevant experience in food applications, product development, research and development, quality assurance, or related food industry functions is preferred.

  • Experience in ingredient applications, food manufacturing, or product formulation is an advantage.

  • Fresh graduates with relevant academic background and strong interest in food applications and product development are encouraged to apply.

• Skills & Knowledge:

  • Strong communication and presentation skills.

  • Knowledge of food formulation, ingredient functionality, and food processing principles.

  • Familiarity with food safety standards, GMP, HACCP, and quality management systems.

  • Ability to conduct product evaluations and interpret technical results.

  • Proficient in Microsoft Office applications (Word, Excel, PowerPoint, and Outlook).

  • Good time management and organizational skills.

  • Ability to work independently

PERKS YOU WILL ENJOY

• Competitive salary with semi-monthly payroll

• Statutory government benefits (SSS, PhilHealth, Pag-IBIG, etc.)

• Paid vacation, sick, and emergency leaves (increasing with tenure)

• Maternity, paternity, solo parent, and other special leaves

• 13th month pay, mid-year and 14th month bonuses, plus performance incentives

• Monthly allowances (rice & clothing) and multi-purpose loan program

• HMO coverage and bereavement assistance

• Training, career development, and company-sponsored events

• Opportunities for local and international travel for trainings, customer visits, and company events

• Retirement program for long-term employees