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Camaya Coast in Metro Manila is seeking a capable Food & Beverage Supervisor to oversee daily operations, ensuring efficiency and high service standards across the department. You will train and develop junior staff, manage staff scheduling, monitor inventory, and uphold food safety and presentation.
The role requires strong leadership, teamwork and a focus on guest satisfaction in a fast-paced environment.
Supervise daily operations in the food and beverages department to ensure efficiency and quality service.
Manage staff scheduling, training, and performance reviews to maintain a motivated team.
Monitor inventory levels and assist in ordering supplies to ensure adequate stock is maintained.
Implement quality control practices to ensure food safety and presentation standards are met.
Provide exceptional customer service to enhance guest satisfaction and handle any complaints effectively.
Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
1-3 years in a supervisory role within the food and beverage industry
Ability to train and develop junior staff
Fast-paced environment requiring long hours and flexibility
Strong leadership and communication skills