Food And Beverages Supervisor

Camaya Coast; Philippines; On-site; PHP 324,000 - 396,000; Full time

Job summary

Camaya Coast in the Philippines seeks a skilled Food & Beverage Supervisor to lead daily operations, ensuring efficiency and top-quality service. You will manage staff scheduling, training, and performance reviews; monitor stock levels and uphold food safety standards.

The role requires strong leadership, excellent communication, and the ability to train junior staff in a fast-paced environment. Experience 1–3 years in supervision and a Bachelor’s in Hospitality Management are preferred, with

Qualifications

• Bachelor’s degree in Hospitality Management or related field
• 1–3 years supervisory experience in F&B
• Strong leadership and communication skills

Responsibilities

• Supervise daily operations in the food & beverages department to ensure efficiency and quality service.
• Manage staff scheduling, training, and performance reviews to maintain a motivated team.
• Monitor inventory levels and assist in ordering supplies to ensure adequate stock.
• Implement quality control practices to ensure food safety and presentation standards.
• Provide exceptional customer service to enhance guest satisfaction and handle complaints effectively.

Skills

Team Player

Strong Work Ethic

Computer Literate

Interpersonal Skills

Quality Control

Operations Management

Education

Bachelor’s degree in Hospitality Management

Job description

• Supervise daily operations in the food and beverages department to ensure efficiency and quality service.
• Manage staff scheduling, training, and performance reviews to maintain a motivated team.
• Monitor inventory levels and assist in ordering supplies to ensure adequate stock is maintained.
• Implement quality control practices to ensure food safety and presentation standards are met.
• Provide exceptional customer service to enhance guest satisfaction and handle any complaints effectively.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 1-3 years in a supervisory role within the food and beverage industry
• Skills and Competencies: Team Player, Strong Work Ethic, Computer Literate, Interpersonal Skills, Quality Control, Operations Management
• Responsibilities and Duties: Ability to train and develop junior staff
• Working Conditions: Fast-paced environment requiring long hours and flexibility
• Qualities and Traits: Strong leadership and communication skills