A premium resort in Bataan is looking for a Food and Beverage Supervisor to oversee daily operations, manage staff training, and ensure high-quality service. Ideal candidates will have a Bachelor's degree in a related field and 1-3 years of experience. The role requires strong leadership and communication skills, as well as the ability to thrive in a fast-paced environment.
Qualifications
1-3 years of supervisory experience in food and beverage service.
Strong leadership abilities and solid work ethic.
Ability to work in a fast-paced environment.
Responsibilities
Oversee daily operations of food and beverage service.
Ensure high-quality standards in food preparation and presentation.
Supervise and train staff for optimal performance.
Manage inventory and order supplies effectively.
Handle guest inquiries and resolve complaints promptly.
Skills
Inventory management
Communication skills
Team player
Problem-solving skills
Attention to detail
Education
Bachelor's degree in Hospitality Management or related field
Job description
Oversee daily operations of food and beverage service.
Ensure high-quality standards in food preparation and presentation.
Supervise and train staff for optimal performance.
Manage inventory and order supplies effectively.
Maintain compliance with health and safety regulations.
Handle guest inquiries and resolve complaints promptly.
Educational Qualifications: Bachelor's degree in Hospitality Management, Food Science, or related field.
Experience Level: 1-3 years of supervisory experience in food and beverage service.
Skills and Competencies: Proficient in inventory management, excellent communication skills, strong team player, solid work ethic, and outstanding interpersonal skills.
Working Conditions: Fast-paced environment, flexible hours, standing for long periods.
Qualities and Traits: Strong leadership abilities, attention to detail, problem-solving skills, and adaptability.