Food and Beverages Manager

Smart Choice Enterprise; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A food and beverage service provider located in Metro Manila, Taguig, is seeking to hire an Operations Manager. The ideal candidate should possess a High/Senior High School diploma and be a fresh graduate or student with relevant internships. Responsibilities include managing daily operations, developing menus, and training staff to ensure excellent service. This role requires strong communication and management skills in a fast-paced environment.

Qualifications

• Fresh graduates or students with relevant internships or practical experiences preferred.
• Strong work ethic and team player.
• Committed to delivering high-quality customer experiences.

Responsibilities

• Oversee daily operations of food and beverage services.
• Develop and implement menus and promotions.
• Ensure compliance with health and safety regulations.
• Manage budgets, inventory, and supplier relationships.
• Train and supervise staff, fostering a customer-focused environment.
• Analyze customer feedback to enhance service quality.

Skills

Operations management

Inventory management

Quality control

Cost management

Communication skills

Interpersonal skills

Education

High/Senior High School diploma

Job description

• Oversee daily operations of food and beverage services.
• Develop and implement menus and promotions.
• Ensure compliance with health and safety regulations.
• Manage budgets, inventory, and supplier relationships.
• Train and supervise staff, fostering a customer-focused environment.
• Analyze customer feedback to enhance service quality.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Fresh graduate or student with relevant internships or practical experiences preferred.
• Skills and Competencies: Proficient in operations management, inventory management, quality control, and cost management. Strong communication and interpersonal skills are essential.
• Responsibilities and Duties: Manage daily food and beverage operations, oversee inventory, ensure quality standards, and coordinate with staff to deliver excellent service.
• Working Conditions: Fast-paced environment, requiring flexibility in working hours, including evenings and weekends. Overtime could be required.
• Qualities and Traits: Strong work ethic, team player, and committed to delivering high-quality customer experiences.