Field Auditor (North Area)

Tastewell Food Group Inc.; Quezon City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a Store Auditor to monitor store and branch operations, ensure cash is properly accounted for, and support regular audits.

Reporting to the Audit Supervisor, you will conduct weekly store audits, prepare clear reports with recommendations, and assist in basic accounting related to cash flow, stock, and compliance.

Qualifications

• College graduate (Food Technology, HRM or related course).
• Knows basic restaurant operations.
• Knows basic accounting principles.
• Good communication skills.
• Observant and analytical.

Responsibilities

• Reports to the Audit Supervisor.
• Performs audit of the stores and branches on a weekly basis.
• Prepares audit reports and recommendations.
• Performs accounting functions in relation to cash flow audit of stores.
• Performs other duties as may be assigned from time to time.

Skills

Good communication skills

Observant

Analytical

Restaurant operations knowledge

Basic accounting knowledge

Education

College graduate (Food Technology, HRM or related course)

Job description

Job description:

We are looking for Store Auditor with or without experience.

Job Description and Functions:

1. Reports to the Audit Supervisor
2. Performs audit of the stores and branches on a regular basis (weekly)
3. Prepares audit reports and recommendations
4. Performs accounting functions in relation to cash flow audit of stores
5. Performs other duties as may be assigned from time to time

Audit Objectives:

1. Sees to it that cash in stores is properly accounted for
2. Reports immediately if there are discrepancies in cash accounting
3. Ensures that policies regarding store and staff cleanliness are observed
4. Checks accuracy of stock inventory against what is recorded / reported
5. Monitors cash flow reports (timely submission and accuracy)
6. Reports observations to Management as to irregularities
7. Suggets improvements to be made in branch operations

QUALIFICATIONS:

1. College graduate (Food Technology, HRM or related course)
2. Knows basic restaurant operations
3. Knows basic accounting principles
4. Good communication skills
5. Observant and analytical