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Riviera Golf Club, Inc. in Silang, Cavite is seeking an experienced Food & Beverage Manager to lead all dining operations for members and guests. This full-time role oversees restaurants, bars, banquets, and member dining, driving service quality and profitability.
You will manage budgets, train staff, develop menus, and ensure compliance with health and safety standards while delivering exceptional guest experiences that enhance the club's reputation.
We are seeking an experienced Food & Beverage Manager to join Riviera Golf Club, Inc. in Silang, Cavite. This is a full-time position that plays a crucial role in overseeing all food and beverage operations at our prestigious golf club. As F&B Manager, you will be responsible for delivering exceptional dining experiences to our members and guests whilst maintaining the highest standards of service, quality, and profitability. This role is integral to enhancing the overall member experience and contributing to the club's reputation as a premier destination.
Oversee all food and beverage operations including restaurants, bars, banquet facilities, and member dining areas
Manage budgets, control costs, and monitor financial performance to ensure profitability whilst maintaining quality standards
Recruit, train, supervise, and motivate F&B staff, including chefs, servers, bartenders, and support personnel
Develop and implement menus, promotional events, and special dining experiences tailored to member preferences
Ensure compliance with health, safety, and hygiene regulations and maintain high standards of cleanliness throughout all food and beverage areas
Maintain inventory control and manage supplier relationships to ensure quality products and competitive pricing
Address member complaints and concerns promptly and professionally to ensure member satisfaction
Collaborate with club management and other departments to coordinate events, tournaments, and special occasions
Monitor industry trends and implement best practices to enhance operations and guest experience
Conduct regular staff meetings and performance reviews to maintain high service standards
Minimum 5 years of experience in food and beverage management within a hospitality setting, preferably in a club, resort, or upscale venue
Strong knowledge of food service operations, menu planning, and restaurant management
Proven track record of managing budgets and controlling costs without compromising quality
Excellent leadership and team management skills with the ability to motivate and develop staff
In-depth understanding of health, safety, and hygiene regulations in the food service industry
Outstanding communication and interpersonal skills with the ability to engage effectively with members, guests, and staff at all levels
Problem-solving abilities and strong decision-making skills in a fast-paced environment
Proficiency in F&B management software and point-of-sale systems
Hospitality management certification or relevant qualification is advantageous
Passion for delivering exceptional customer service and creating memorable dining experiences
Competitive salary package commensurate with experience and qualifications
Professional development opportunities and training programmes to enhance your skills and career growth
Membership privileges and access to club facilities for you and your family
Health and wellness benefits including medical coverage
Staff meals and dining discounts
Supportive and collaborative work environment within a prestigious golf club community
Opportunity to work with a diverse team and cater to high-profile members
Riviera Golf Club, Inc. is a premier golf and leisure destination located in the scenic area of Silang, Cavite. We pride ourselves on offering world-class facilities, exceptional member experiences, and a commitment to excellence in all aspects of our operations. With a strong reputation for hospitality and service, Riviera Golf Club is dedicated to creating memorable experiences for our members and guests. We foster a culture of professionalism, teamwork, and continuous improvement, making us an ideal workplace for passionate hospitality professionals.