Chef

Riviera Golf Club, Inc.,; Silang; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive compensation

Wellbeing benefits

Career development opportunities

Job summary

Riviera Golf Club, Inc. in Silang, Cavite, Philippines, seeks an experienced Chef to lead our culinary team and oversee all kitchen operations.

This full-time role focuses on delivering exceptional dining experiences to our members and guests, upholding top food safety standards, and driving menu innovation. With at least 5 years of senior kitchen experience, you will mentor staff, manage costs, and collaborate with management to tailor offerings to member preferences while maintaining a

Qualifications

• Formal culinary training or equivalent from a recognised culinary school.
• Minimum 5 years' professional experience as Chef/Head Chef in high-volume hospitality.
• Strong knowledge of food safety, sanitation and health regulations.
• Proficiency in various cooking techniques and cuisine styles.
• Leadership and team management capabilities with ability to motivate staff.
• Excellent organisational and time management skills in fast-paced environments.
• Ability to create original and appealing menus.
• Sound knowledge of portion control and food costing.
• Strong communication and collaboration with front-of-house and management teams.
• Physically fit for extended standing and lifting heavy items.
• Passion for culinary excellence and continuous improvement.
• Flexibility to work during peak service times, weekends and special events.

Responsibilities

• Plan and prepare innovative menus considering seasonal ingredients and dietary requirements.
• Oversee kitchen operations, ensuring food safety, hygiene and quality control.
• Manage kitchen staff with training, guidance and mentorship.
• Source ingredients while maintaining cost efficiency and vendor relationships.
• Monitor food costs and manage kitchen budgets to maximise profitability.
• Collaborate with management to align offerings with member preferences.
• Maintain inventory records and implement stock control procedures.
• Ensure compliance with food safety regulations and club policies.
• Create an organized, safe and productive kitchen environment.
• Prepare and plate dishes to presentation standards reflecting the club's reputation.

Skills

Menu planning

Kitchen leadership

Food safety

Menu development

Staff management

Time management

Menu costing

Communication

Physical fitness

Peak-time flexibility

Education

Formal culinary training

Job description

About the role

Riviera Golf Club, Inc. is seeking an experienced and passionate Chef to join our culinary team. This is a full-time position based in Silang, Cavite, where you will play a crucial role in delivering exceptional dining experiences to our valued members and guests. As Chef, you will be responsible for overseeing kitchen operations, maintaining the highest standards of food quality, and leading our culinary team to create memorable meals that reflect our commitment to excellence.

What you’ll be doing

• Plan and prepare innovative menus that showcase a variety of cuisines whilst considering seasonal ingredients and dietary requirements
• Oversee all kitchen operations, ensuring food safety standards, hygiene protocols and quality control measures are consistently met
• Manage kitchen staff, providing training, guidance and mentorship to ensure high performance and professional development
• Source and procure quality ingredients whilst maintaining cost efficiency and vendor relationships
• Monitor food costs and manage kitchen budgets effectively to maximise profitability
• Collaborate with management to understand member preferences and adjust offerings accordingly
• Maintain accurate inventory records and implement stock control procedures
• Ensure compliance with all food safety regulations, health codes and club policies
• Create an organised, safe and productive kitchen environment
• Prepare and plate dishes to presentation standards that align with the club's reputation

What we're looking for

• Formal culinary training or equivalent experience from a recognised culinary school or institution
• Minimum of 5 years' professional experience working as a Chef or Head Chef in a high-volume kitchen or upmarket hospitality environment
• Comprehensive knowledge of food safety, sanitation and health regulations
• Proficiency in various cooking techniques and cuisine styles
• Strong leadership and team management capabilities with the ability to motivate and develop staffExcellent organisational and time management skills, particularly in fast-paced environments
• Demonstrated ability to create original and appealing menus
• Sound knowledge of portion control and food costing
• Strong communication skills and ability to work collaboratively with front-of-house and management teams
• Physical fitness to handle the demands of kitchen work, including standing for extended periods and lifting heavy items
• A passion for culinary excellence and continuous improvement
• Flexibility to work during peak service times, weekends and special events as required

What we offer

Riviera Golf Club, Inc. is committed to providing a rewarding workplace where culinary professionals can thrive. We offer competitive compensation reflective of your experience and expertise, along with a range of benefits designed to support your wellbeing and career development. You will have the opportunity to work with quality ingredients, lead a professional kitchen team and contribute to creating exceptional dining experiences. We foster a culture of continuous learning and professional growth, providing opportunities to develop your skills and advance your culinary career within our organisation.

About us

Riviera Golf Club, Inc. is a premier golf and hospitality destination in Silang, Cavite, known for its world-class facilities and commitment to member satisfaction. Our club combines the prestige of championship golf with sophisticated dining and leisure amenities. We pride ourselves on delivering outstanding service and memorable experiences to our discerning members and guests. With a focus on excellence in every aspect of our operations, we attract talented professionals who share our passion for hospitality and attention to detail.