Steward

Riviera Golf Club, Inc.,; Silang; On-site; PHP 167,000 - 279,000; Full time

Benefits offered by this job

Contract role

Training opportunities

Competitive remuneration

Prestigious venue

Job summary

Riviera Golf Club, Inc. in Silang, Cavite, seeks a dedicated Steward to join our hospitality team on a contract basis.

The role focuses on maintaining cleanliness, sanitation, and food preparation support across our kitchen and dining facilities, ensuring guests enjoy an exceptional dining experience while complying with health and safety regulations. You will assist kitchen staff, handle dishwashing, waste management, and keep surfaces sanitized, with emphasis on teamwork, reliability, and

Qualifications

• Experience as a Steward or kitchen hand in hospitality.
• Knowledge of kitchen sanitation and hygiene practices.
• Ability to lift heavy items and work in a fast-paced environment.
• Reliable and punctual with professional attitude.
• Basic communication and ability to follow instructions.

Responsibilities

• Maintain cleanliness and sanitation of all kitchen areas.
• Wash, dry and store dishes, glassware, cutlery and cookware.
• Prepare and maintain food prep areas, ensuring surfaces are sanitised.
• Assist kitchen staff with basic food preparation tasks.
• Manage waste disposal and recycling procedures.
• Operate and maintain kitchen equipment.
• Support kitchen team during service periods.
• Monitor stock levels of cleaning supplies.
• Adhere to food safety and hygiene protocols.
• Respond promptly to requests from kitchen and dining staff.

Skills

Kitchen sanitation

Food safety

Teamwork

Attention to detail

Physical stamina

Follow instructions

Job description

About the role

Riviera Golf Club, Inc. is seeking a dedicated Steward to join our hospitality team on a contract basis. Based in Silang, Cavite, this role is central to maintaining the highest standards of cleanliness, sanitation, and food preparation support across our kitchen and dining facilities. As a Steward, you will play a vital role in ensuring that our guests enjoy an exceptional dining experience whilst maintaining compliance with health and safety regulations. This position is essential to the smooth operation of our food service operations and reflects our commitment to excellence in hospitality.

Key responsibilities

• Maintain cleanliness and sanitation of all kitchen areas, including worktops, equipment, floors and storage facilities
• Wash, dry and store dishes, glassware, cutlery and cookware in accordance with health and safety standards
• Prepare and maintain food preparation areas, ensuring all surfaces are sanitised and ready for use
• Assist kitchen staff with basic food preparation tasks, including peeling, chopping and portioning ingredients
• Manage waste disposal and recycling procedures in compliance with environmental and health regulations
• Operate and maintain kitchen equipment such as dishwashers and cleaning machinery
• Support the kitchen team during service periods, ensuring timely delivery of clean equipment and utensils
• Monitor stock levels of cleaning supplies and report shortages to management
• Adhere to all food safety, hygiene and safety protocols at all times
• Respond promptly to requests from kitchen and dining staff to support service delivery

What we're looking for

• Proven experience working as a Steward, Kitchen Hand or in a similar food service support role within a hospitality environment
• Strong knowledge of kitchen sanitation, food safety and hygiene practices
• Physical capability to perform repetitive tasks, lift heavy items and work in a fast-paced environment
• Excellent attention to detail with a commitment to maintaining high standards of cleanliness
• Ability to work efficiently both independently and as part of a team
• Reliable and punctual with a professional attitude
• Basic communication skills and willingness to follow instructions
• Familiarity with food service operations and kitchen procedures is highly desirable
• Previous experience in a golf club, resort or premium hospitality venue is advantageous

About us

Riviera Golf Club, Inc. is a premier hospitality destination located in Silang, Cavite, renowned for providing exceptional golf and dining experiences to our valued guests. Our commitment to excellence, attention to detail and guest-focused service culture define who we are. We pride ourselves on maintaining the highest standards across all aspects of our operations, from our immaculate facilities to our outstanding culinary offerings. At Riviera Golf Club, Inc., we believe that every team member plays a crucial role in delivering memorable experiences to our guests.

What we offer

We offer competitive remuneration for contract staff and the opportunity to work within a prestigious hospitality environment. You will be part of a professional team that values hard work and dedication, with access to training and development opportunities to enhance your skills in food service operations. We foster a workplace culture that respects and supports all team members, and we are committed to maintaining safe and hygienic working conditions for our staff.