Executive Chef — Innovative Menus & High-Volume Dining

Riviera Golf Club, Inc.,; Silang; On-site; PHP 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive compensation

Wellbeing benefits

Career development opportunities

Job summary

Riviera Golf Club, Inc. in Silang, Cavite, Philippines, seeks an experienced Chef to lead our culinary team and oversee all kitchen operations.

This full-time role focuses on delivering exceptional dining experiences to our members and guests, upholding top food safety standards, and driving menu innovation. With at least 5 years of senior kitchen experience, you will mentor staff, manage costs, and collaborate with management to tailor offerings to member preferences while maintaining a

Qualifications

• Formal culinary training or equivalent from a recognised culinary school.
• Minimum 5 years' professional experience as Chef/Head Chef in high-volume hospitality.
• Strong knowledge of food safety, sanitation and health regulations.
• Proficiency in various cooking techniques and cuisine styles.
• Leadership and team management capabilities with ability to motivate staff.
• Excellent organisational and time management skills in fast-paced environments.
• Ability to create original and appealing menus.
• Sound knowledge of portion control and food costing.
• Strong communication and collaboration with front-of-house and management teams.
• Physically fit for extended standing and lifting heavy items.
• Passion for culinary excellence and continuous improvement.
• Flexibility to work during peak service times, weekends and special events.

Responsibilities

• Plan and prepare innovative menus considering seasonal ingredients and dietary requirements.
• Oversee kitchen operations, ensuring food safety, hygiene and quality control.
• Manage kitchen staff with training, guidance and mentorship.
• Source ingredients while maintaining cost efficiency and vendor relationships.
• Monitor food costs and manage kitchen budgets to maximise profitability.
• Collaborate with management to align offerings with member preferences.
• Maintain inventory records and implement stock control procedures.
• Ensure compliance with food safety regulations and club policies.
• Create an organized, safe and productive kitchen environment.
• Prepare and plate dishes to presentation standards reflecting the club's reputation.

Skills

Menu planning

Kitchen leadership

Food safety

Menu development

Staff management

Time management

Menu costing

Communication

Physical fitness

Peak-time flexibility

Education

Formal culinary training

Job description

Riviera Golf Club, Inc. in Silang, Cavite, Philippines, seeks an experienced Chef to lead our culinary team and oversee all kitchen operations.

This full-time role focuses on delivering exceptional dining experiences to our members and guests, upholding top food safety standards, and driving menu innovation. With at least 5 years of senior kitchen experience, you will mentor staff, manage costs, and collaborate with management to tailor offerings to member preferences while maintaining a