Executive Sous Chef

Shangri-La Group; Philippines; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Shangri-La Boracay seeks an Executive Sous Chef to lead kitchen operations, uphold top standards of food quality, and maintain hygiene and service across the resort's kitchens. You will work to ensure consistency in taste and presentation while supporting the Executive Chef in their absence.

The ideal candidate has experience in an International Class Hotel, fluent English, and strong leadership with a team-building mindset.

Qualifications

• Experience in an International Class Hotel in a similar capacity.
• College Level or Apprenticeship; improvement programs in Food & Beverage is a plus.
• Oral and written fluency in English.
• Outgoing and people-oriented, a motivator and self-starter, a team builder with initiative.
• Willing to work longer hours and flexible to different working locations.
• Computer literate and knowledgeable in Finance.

Responsibilities

• Maintain high standards of all food preparation, service and hygiene in his kitchens.
• Executive Sous Chef may lead kitchen operations in the absence of the Executive Chef and ensure consistency in quality and presentation.

Skills

English fluency

Leadership

Team building

Education

College Level or Apprenticeship

Tools

Computer literacy

Finance knowledge

Job description

Executive Sous Chef

Company: Shangri-La Group Job Type: Full Time Philippines

Job Description - Executive Sous Chef

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management. Executive Sous Chef might take charge of the kitchen operation when the Executive Chef is on leave or absent from work / ensure consistency in the food quality, taste and presentation.

REQUIREMENTS

• Has experience in an International Class Hotel in a similar capacity.
• College Level or Apprenticeship. Additional improvement programs in Food and Beverage is a plus.
• Oral and written fluency in English.
• Outgoing and people-oriented, a motivator and self-starter, a team builder, displays inititiative, shows commitment to professional values, a guest-oriented, creative, and has a sense of humor.
• Willing to work longer hours. Must be flexible and adaptable to different working locations.
• Computer literate and knowledgeable in Finance.