Chef de Cuisine — Seafood & Asian Fusion Leader

Shangri-La's Boracay Resort & Spa; Malay; Presencial; PHP 900.000 - 1.200.000; Jornada completa

Descripción de la vacante

Shangri-La Boracay invites an experienced Chef de Cuisine to lead the kitchen team, ensuring exceptional dining in a luxury resort. You will oversee staff, maintain high food quality, and partner with the Executive Chef to drive daily operations.

The role requires international hotel/resort experience, a culinary arts diploma, and a strong background in seafood along with HACCP/ISO 22000 hygiene knowledge.

Formación

• Experience as Chef de Cuisine in an international hotel/resort or renowned restaurant.
• Graduate or diploma in Culinary Arts.
• Strong background in seafood dishes.
• Knowledge of both Asian cuisine and Western plating.
• Knowledge of HACCP / ISO 22000 hygiene procedures.

Responsabilidades

• Supervise and control the work of the kitchen personnel in your section
• Assist with overseeing the daily operation of the outlet
• Maintain the quality of the food provided
• Maintain a close and positive relationship with the team
• Support the Executive Chef on daily operation

Conocimientos

Seafood dishes

Asian cuisine

Western plating

Financial acumen

Administrative skills

Team leadership

Educación

Diploma in Culinary Arts

Descripción del empleo

Shangri-La Boracay invites an experienced Chef de Cuisine to lead the kitchen team, ensuring exceptional dining in a luxury resort. You will oversee staff, maintain high food quality, and partner with the Executive Chef to drive daily operations.

The role requires international hotel/resort experience, a culinary arts diploma, and a strong background in seafood along with HACCP/ISO 22000 hygiene knowledge.