Stewarding Supervisor

Shangri-La's Boracay Resort & Spa; Malay; On-site; PHP 600,000 - 800,000; Full time

Job summary

Shangri-La Boracay Resort & Spa in Boracay Island seeks a Stewarding professional to support the department's smooth operation. You will supervise cleaning processes, manage stock control, and uphold health, safety and hygiene standards across all F&B areas.

The role requires a self-motivated, guest-oriented individual with strong English and Filipino communication skills. Hospitality management education is preferred; local package is offered.

Qualifications

• Experience in an international hotel with the same capacity is an advantage.
• Strong background in F&B service and operations.
• A self-starter, must be guest-oriented, with an eye for details, has an initiative and anticipation.
• Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is a plus.
• A graduate of Hospitality Management or International Hospitality Management or related course.

Responsibilities

• Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.

Skills

F&B Service

Hospitality Operations

Guest-oriented

Fluent English

Fluent Filipino

Education

Hospitality Management degree

Job description

Shangri-La Boracay

Located in the country's premier beach destination, Shangri-La's Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES

Assist in ensuring the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas.

REQUIREMENTS

• Experience in an international hotelwith the same capacity is an advantage.
• Strong background in F&B Service and Operations.
• A self-starter, must be guest-oriented, with an eye for details, has an initiative and anticipation.
• Oral and Written Fluency inboth Englishand Filipino. Knowledge in other foreign language is a plus.
• A graduate of Hospitality Management/ International Hospitality Management or any related course.

***Compensation and Benefits: Local Package is offered.