Executive Chef | Island Resort Culinary Leader

Rayomar Management, Inc.; Busuanga; On-site; PHP 335,000 - 614,000; Full time

Job summary

Rayomar Management, Inc. is seeking a skilled Chef to lead our culinary team in Busuanga, Palawan. This full-time role focuses on creating exceptional dining experiences and guiding kitchen operations with a strong emphasis on quality and safety.

You will design seasonal menus, train staff, and collaborate with front-of-house to ensure outstanding guest satisfaction. Flexibility for weekends and holidays is required, with relocation to Busuanga, Palawan supported by the employer.

Qualifications

• Formal culinary training or equivalent professional experience.
• 3–5 years in a Chef or senior kitchen role.
• Proficient in menu planning and recipe development.
• Strong knowledge of food safety and hygiene.
• Leadership and staff development abilities.

Responsibilities

• Plan, prepare and cook high-quality dishes with consistent presentation.
• Design and develop menus reflecting seasonal ingredients and local traditions.
• Manage kitchen staff with training, supervision and mentorship.
• Maintain food safety, hygiene and sanitation standards.
• Control food costs and manage inventory to minimise waste.
• Oversee cooking techniques and methods for quality and consistency.
• Collaborate with front-of-house for seamless service.
• Monitor kitchen equipment and coordinate maintenance.
• Stay current with culinary trends and innovations.

Skills

Leadership

Kitchen management

Menu planning

Food safety

Time management

Communication

Team collaboration

Pressure handling

Education

Culinary training or equivalent

Job description

Rayomar Management, Inc. is seeking a skilled Chef to lead our culinary team in Busuanga, Palawan. This full-time role focuses on creating exceptional dining experiences and guiding kitchen operations with a strong emphasis on quality and safety.

You will design seasonal menus, train staff, and collaborate with front-of-house to ensure outstanding guest satisfaction. Flexibility for weekends and holidays is required, with relocation to Busuanga, Palawan supported by the employer.