Chef

Rayomar Management, Inc.; Busuanga; On-site; PHP 335,000 - 614,000; Full time

Job summary

Rayomar Management, Inc. is seeking a skilled Chef to lead our culinary team in Busuanga, Palawan. This full-time role focuses on creating exceptional dining experiences and guiding kitchen operations with a strong emphasis on quality and safety.

You will design seasonal menus, train staff, and collaborate with front-of-house to ensure outstanding guest satisfaction. Flexibility for weekends and holidays is required, with relocation to Busuanga, Palawan supported by the employer.

Qualifications

• Formal culinary training or equivalent professional experience.
• 3–5 years in a Chef or senior kitchen role.
• Proficient in menu planning and recipe development.
• Strong knowledge of food safety and hygiene.
• Leadership and staff development abilities.

Responsibilities

• Plan, prepare and cook high-quality dishes with consistent presentation.
• Design and develop menus reflecting seasonal ingredients and local traditions.
• Manage kitchen staff with training, supervision and mentorship.
• Maintain food safety, hygiene and sanitation standards.
• Control food costs and manage inventory to minimise waste.
• Oversee cooking techniques and methods for quality and consistency.
• Collaborate with front-of-house for seamless service.
• Monitor kitchen equipment and coordinate maintenance.
• Stay current with culinary trends and innovations.

Skills

Leadership

Kitchen management

Menu planning

Food safety

Time management

Communication

Team collaboration

Pressure handling

Education

Culinary training or equivalent

Job description

CHEF (Busuanga, Palawan)
We are seeking a talented and experienced Chef to join our culinary team in Busuanga, Palawan. This is a full-time position that offers an exciting opportunity to work in the vibrant hospitality and tourism industry. As Chef, you will be responsible for creating exceptional dining experiences, leading kitchen operations, and maintaining the highest standards of food quality and safety. This role is integral to our restaurant's success and reputation, as you will be at the helm of our culinary operations, setting the tone for excellence and innovation in our kitchen.

Key responsibilities

• Plan, prepare and cook high-quality dishes, maintaining consistency and presentation standards across all menu items

• Design and develop creative menus that reflect seasonal ingredients and local culinary traditions whilst appealing to our diverse guest base

• Manage kitchen staff, providing training, supervision, and mentorship to ensure smooth daily operations and continuous professional development

• Maintain strict adherence to food safety, hygiene and sanitation standards in compliance with all relevant regulations

• Control food costs and manage inventory, ensuring efficient use of ingredients and minimising waste

• Oversee food preparation techniques and cooking methods to guarantee quality and consistency

• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction

• Monitor and maintain kitchen equipment, arranging maintenance and repairs as needed

• Stay current with culinary trends and techniques, incorporating innovation into our offerings

Qualifications:

• Formal culinary training or equivalent professional experience in a full-service kitchen environment

• Minimum of 3-5 years' experience working as a Chef or in a senior kitchen position

• Demonstrated expertise in food preparation, cooking techniques and kitchen management

• Proficiency in menu planning and recipe development with an understanding of nutrition and dietary requirements

• Strong knowledge of food safety, hygiene protocols and kitchen health and safety regulations

• Excellent leadership and team management skills with the ability to motivate and develop staff

• Exceptional organizational and time-management abilities, particularly under pressure

• Strong communication skills and the ability to work collaboratively with diverse teams

• Experience in a hospitality or tourism setting, preferably in a resort or destination restaurant, is highly desirable

• Flexibility and adaptability to work varying shifts, including weekends and public holidays as required

• Willing to relocate in Busuanga, Palawan