Seasonal Commis Chef — Luxury Resort Kitchen Prep

Pamalican Resort, Inc.; Philippines; On-site; PHP 223,000 - 335,000; Full time

Benefits offered by this job

Three Duty Meal

Amanpulo Employee Discount

Vacation Leave, Sick Leave, Health and

Job summary

Aman Group in Amanpulo, Palawan, Philippines, seeks a diligent Commis to support the kitchen team in delivering high-quality dining experiences. You will assist with basic food preparation, maintain a clean workstation, and collaborate with senior chefs during service periods.

You will follow food safety, hygiene, and kitchen standards while adapting to various tasks, contributing to a professional and disciplined team environment in a luxury resort setting.

Qualifications

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related vocational/technical course; relevant culinary training is an advantage.
• Previous experience in a professional kitchen, hotel, resort, or restaurant environment is preferred.
• Familiarity with food safety, hygiene, sanitation, and proper food handling practices.
• Ability to follow standard recipes, portioning guidelines, and food presentation standards.

Responsibilities

• Ensures all kitchen equipment, tools, and utensils are clean, properly maintained, and ready for use before operations.
• Reviews the daily menu, familiarizes themselves with menu items, and informs the Chef in charge of any unavailable items.
• Prepares all required mise-en-place for the assigned area to ensure smooth and timely food preparation.
• Prepares food according to standard recipes, portion sizes, presentation, and quality standards.
• Monitors food supplies and inventory levels and promptly informs the Chef of items requiring replenishment.

Skills

Culinary training

Food safety

Kitchen operations

Education

Culinary Arts / Hotel & Restaurant Management degree

Job description

Aman Group in Amanpulo, Palawan, Philippines, seeks a diligent Commis to support the kitchen team in delivering high-quality dining experiences. You will assist with basic food preparation, maintain a clean workstation, and collaborate with senior chefs during service periods.

You will follow food safety, hygiene, and kitchen standards while adapting to various tasks, contributing to a professional and disciplined team environment in a luxury resort setting.