Executive Chef - Luxury Resort Culinary Leader

Accor; Panglao; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

South Palms Resort and Spa Panglao-MGallery, part of the Accor group, is seeking a culinary leader to drive the operation and uphold hygiene and food safety standards. You will oversee menu development, ensure high-quality food, and work toward P&L targets while maintaining guest satisfaction.

We value proactive professionals with formal culinary training or hands-on experience, strong knowledge of international cuisine, and a commitment to HACCP and health regulations.

Qualifications

• Detailed knowledge of international cuisine.
• Strong knowledge of food safety, sanitation practices, and health regulations.
• Proactive attitude and willingness to innovate.
• Formal culinary education or hands-on kitchen experience.

Responsibilities

• Lead and support culinary operations, ensuring quality and efficiency.
• Maintain HACCP and food safety standards across all outlets.
• Achieve targets such as P&L budget and forecast.
• Ensure guest satisfaction through high-quality food offerings.

Skills

International cuisine knowledge

Food safety & hygiene knowledge

Proactive attitude & innovation

Education

Culinary education (formal)

Job description

South Palms Resort and Spa Panglao-MGallery, part of the Accor group, is seeking a culinary leader to drive the operation and uphold hygiene and food safety standards. You will oversee menu development, ensure high-quality food, and work toward P&L targets while maintaining guest satisfaction.

We value proactive professionals with formal culinary training or hands-on experience, strong knowledge of international cuisine, and a commitment to HACCP and health regulations.