Lead Chef: Menu Innovation & Team Leadership

Tisdale Hotel & Pub; Bacolod; On-site; PHP 38,641 - 55,035; Full time

Job summary

Tisdale Hotel & Pub in Bacolod, Philippines is seeking a dedicated kitchen manager to oversee kitchen operations in a full-time permanent role. You will be responsible for creating new recipes, supervising kitchen staff, and ensuring high-quality food preparation.

The ideal candidate should have at least 5 years of culinary experience and secondary education. This position requires working onsite with no remote options. Immediate availability is preferred.

Qualifications

• 5 years or more of experience in a culinary environment.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

Tisdale Hotel & Pub in Bacolod, Philippines is seeking a dedicated kitchen manager to oversee kitchen operations in a full-time permanent role. You will be responsible for creating new recipes, supervising kitchen staff, and ensuring high-quality food preparation.

The ideal candidate should have at least 5 years of culinary experience and secondary education. This position requires working onsite with no remote options. Immediate availability is preferred.