Dining Supervisor

Cevio Hotel Corporation; Tacloban; On-site; PHP 180,000 - 300,000; Full time

Job summary

Cevio Hotel Corporation in Tacloban is seeking a Dining Supervisor to oversee daily operations of the hotel's dining outlets, ensuring smooth service, guest satisfaction, and top-notch food safety and presentation.

You will lead servers, hosts, and bussers, coordinate with the kitchen, manage the POS system, and maintain inventory and end-of-shift cash reconciliation, while upholding high standards and a guest-focused approach.

Qualifications

• 1-2+ years of hospitality leadership experience in a hotel or restaurant.
• Strong communication, leadership, and problem-solving skills.
• Proficiency in POS systems.
• Flexibility to work shifts, weekends, and holidays.
• Residing in Tacloban or nearby areas.
• Can start ASAP.

Responsibilities

• Oversee shift service, manage seating flow, and ensure compliance with food safety and sanitation standards.
• Train, schedule, and guide servers, hosts, and bussers; conduct daily pre-shift briefings.
• Greet guests, handle special requests, and resolve service complaints promptly.
• Act as a bridge between front-of-house staff and the kitchen team to maintain fast, accurate order delivery.
• Manage POS system transactions, perform end-of-shift cash reconciliations, and track dining inventory.

Skills

Leadership

Communication

Problem-solving

POS systems

Shift flexibility

Hospitality experience

Tools

POS systems

Job description

About the role

Supervises daily operations of the hotel's dining outlets to ensure smooth service, exceptional guest satisfaction, and high standards of food safety and presentation.

Key responsibilities

• Oversee shift service, manage seating flow, and ensure compliance with food safety and sanitation standards
• Train, schedule, and guide servers, hosts, and bussers; conduct daily pre-shift briefings
• Greet guests, handle special requests, and resolve service complaints promptly
• Act as a bridge between front-of-house staff and the kitchen team to maintain fast, accurate order delivery
• Manage POS system transactions, perform end-of-shift cash reconciliations, and track dining inventory

About you

• 1-2+ years of hospitality leadership experience in a hotel or restaurant
• Strong communication, leadership, and problem-solving skills
• Proficiency in POS systems
• Flexibility to work shifts, weekends, and holidays
• Residing in Tacloban or nearby areas.
• Can start ASAP.