Restaurant Supervisor

Nikkei Group of Restaurants; Makati; On-site; PHP 180,000 - 300,000; Full time

Job summary

Nikkei Group of Restaurants in Makati, Philippines is seeking a diligent Dining Supervisor to oversee front-of-house operations and ensure guests have a memorable dining experience. You will lead servers, hosts, and team leaders, maintain a welcoming atmosphere, and ensure smooth service.

The ideal candidate holds a bachelor's degree in Hospitality or related field, has at least 1 year of dining supervision experience, and demonstrates excellent English communication, strong interpersonal

Qualifications

• Bachelor's degree in Hospitality or related field required.
• At least 1 year of experience as Dining Supervisor.
• Excellent communication in English.
• Strong interpersonal and organizational skills.
• Detail-oriented and able to work in a fast-paced environment.
• Experience with restaurant reporting is a plus.

Responsibilities

• Supervise front-of-house team including servers, hosts, and team leaders.
• Ensure smooth dining service flow and welcoming atmosphere.
• Train, motivate and support staff to deliver exceptional service.
• Handle guest inquiries and concerns professionally.
• Assist in reservations, seating, and guest satisfaction.
• Collaborate with restaurant manager to develop service standards.
• Monitor dining area cleanliness and inventory; assist with payroll scheduling.

Skills

Communication skills

English fluency

Interpersonal skills

Organizational skills

Attention to detail

Fast-paced environment

Education

Bachelor's degree in Hospitality Management

Job description

Job Description

We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

Job Duties And Responsibilities

• Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
• Ensure the seamless flow of dining service and maintain a welcoming atmosphere.
• Train, motivate, and support staff to provide exceptional customer service.
• Handle guest inquiries and concerns with professionalism and efficiency.
• Assist in managing reservations, seating, and overall guest satisfaction.
• Collaborate with the restaurant manager to develop service standards and procedures.
• Monitor inventory, order supplies, and maintain cleanliness in the dining area.
• Assist in staff scheduling and payroll management.

Qualifications

• Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
• Must have at least 1 year of working experience as Dining Supervisor
• Excellent communication skills; must be fluent in English
• Positive interpersonal skill is required
• Strong organizational skills and must be meticulous
• Has the ability to work in fast-paced environment
• Preferably with knowledge in handling restaurant reports