A dining service provider in Metro Manila, Pasay is looking for a candidate to oversee daily dining operations. You'll ensure excellent service, manage inventory, and assist in staff training while maintaining high performance standards. The ideal applicant has a High School Diploma and 1–3 years of relevant experience in restaurant services, alongside strong communication skills.
Qualifications
1–3 years of experience in restaurant or dining service required.
Ability to work in a fast-paced environment.
Strong interpersonal skills and teamwork required.
Responsibilities
Oversee daily dining operations for excellent service.
Assist in training and supervising dining staff.
Manage inventory and supplies for efficient operations.
Collaborate to create an attractive dining atmosphere.
Handle customer inquiries and resolve issues.
Skills
Strong operations management
Restaurant management skills
Excellent communication skills
Proficient in inventory management
Team player
Education
High School Diploma or equivalent
Job description
Description
Oversee daily dining operations to ensure excellent service is delivered to guests.
Assist in training and supervising dining staff to maintain high performance standards.
Manage inventory and supplies to ensure efficient restaurant operations.
Collaborate with the management team to create a welcoming and attractive dining atmosphere.
Handle customer inquiries and resolve any issues promptly and effectively.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 1–3 years in restaurant or dining service
Skills and Competencies: Strong operations management and restaurant management skills
Qualities and Traits: Excellent communication skills, both written and verbal
Skills and Competencies: Proficient in inventory and cost management
Working Conditions: Ability to work in a fast-paced environment and manage multiple tasks
Qualities and Traits: Team player with strong interpersonal skills