Restaurant Supervisor (Fine Dining)

Cevio Hotel Corporation; Tacloban; On-site; PHP 279,000 - 424,000; Full time

Job summary

Cevio Hotel Corporation is seeking an experienced Restaurant Supervisor with a fine dining background to oversee daily dining room operations and deliver top-tier guest service. You will lead floor staff, uphold service standards, and ensure smooth front-of-house coordination.

Key responsibilities include overseeing floor service, briefings and table assignments; maintaining fine dining standards, guest relations and reservations; training and supervising waitstaff on etiquette and wine service;

Qualifications

• 2+ years of supervisory experience in fine dining or upscale hotel dining.
• Strong knowledge of fine dining etiquette, food pairing, and beverage service.
• Excellent leadership, communication, and problem-solving skills.
• Flexibility to work shifts, weekends, and holidays.
• Residing in Tacloban or nearby areas.
• Can start immediately.

Responsibilities

• Oversee floor service, pre-shift briefings, and table section assignments
• Maintain fine dining service standards, guest relations, and reservation handling
• Train, mentor, and supervise waitstaff on fine dining protocols and wine service
• Assist with inventory, POS management, and compliance with health and safety standards

Skills

Leadership

Communication

Problem-solving

Flexibility

Job description

About the role

We are seeking an experienced Restaurant Supervisor with a fine dining background to oversee daily dining room operations and deliver top-tier guest service. You will lead floor staff, uphold service standards, and ensure smooth front-of-house coordination.

Key responsibilities

• Oversee floor service, pre-shift briefings, and table section assignments

• Maintain fine dining service standards, guest relations, and reservation handling

• Train, mentor, and supervise waitstaff on fine dining protocols and wine service

• Assist with inventory, POS management, and compliance with health and safety standards

About you

• 2+ years of supervisory experience in fine dining or upscale hotel dining

• Strong knowledge of fine dining etiquette, food pairing, and beverage service

• Excellent leadership, communication, and problem-solving skills

• Flexibility to work shifts, weekends, and holidays

• Residing in Tacloban or nearby areas.

• Can start immediately.