Dining Supervisor

BOOSTERFOODS, INC.; Pasig; On-site; PHP 257,000 - 279,000; Full time

Job summary

BOOSTERFOODS, INC. is seeking a Dining Supervisor to supervise dining staff, ensure service standards, and maintain cleanliness and readiness of the dining area. You will help coach staff, handle customer concerns, and ensure accurate orders and timely service.

The role requires 1–2 years in restaurant operations, supervisory experience preferred, and flexibility to work weekends and holidays in a fast-paced setting.

Qualifications

• 1–2 years of experience in restaurant or casual dining operations.
• supervisory experience preferred.
• Strong leadership and communication skills.
• Customer-service oriented and organized.
• Able to work under pressure in a fast-paced environment.
• Willing to work flexible hours, weekends, and holidays.

Responsibilities

• Supervise and guide dining staff during daily operations.
• Ensure proper table setup, service standards, cleanliness, and overall dining area readiness.
• Monitor staff performance and provide coaching as needed.
• Assist in handling customer concerns and service-related issues.
• Ensure accurate order taking and timely food and beverage service.
• Monitor dining supplies and coordinate replenishment as needed.
• Prepare staff schedules and assign duties based on operational needs.
• Ensure compliance with food safety, sanitation, and company policies.
• Assist the Restaurant Manager in achieving sales and service targets.
• Perform opening and closing duties and ensure proper turnover of operations

Skills

Leadership

Communication

Customer service

Organized

Job description

DINING SUPERVISOR

JOB DESCRIPTIONS

• Supervise and guide dining staff during daily operations.
• Ensure proper table setup, service standards, cleanliness, and overall dining area readiness.
• Monitor staff performance and provide coaching as needed.
• Assist in handling customer concerns and service-related issues.
• Ensure accurate order taking and timely food and beverage service.
• Monitor dining supplies and coordinate replenishment as needed.
• Prepare staff schedules and assign duties based on operational needs.
• Ensure compliance with food safety, sanitation, and company policies.
• Assist the Restaurant Manager in achieving sales and service targets.
• Perform opening and closing duties and ensure proper turnover of operations

JOB REQUIREMENTS

• At least 1–2 years of experience in restaurant or casual dining operations.
• Previous supervisory experience is preferred.
• Strong leadership and communication skills.
• Customer-service oriented and organized.
• Able to work under pressure in a fast-paced environment.
• Willing to work flexible hours, weekends, and holidays.

SALARY BUDGET: Php23,000.00 - Php25,000.00
LOCATION: Trinoma Mall, Quezon City