Restaurant Manager

BOOSTERFOODS, INC.; Pasig; On-site; PHP 279,000 - 335,000; Full time

Job summary

BOOSTERFOODS, INC. is seeking a Restaurant Manager to oversee daily operations at Trinoma Mall, Quezon City. You will lead, train, and supervise staff to ensure smooth service, high food quality, and a clean, safe environment.

The role requires 2–3 years in restaurant management, strong leadership and problem-solving skills, and the ability to work weekends and holidays in a fast-paced setting. Join a team focused on sales growth and customer satisfaction.

Qualifications

• Bachelor's degree preferred
• 2–3 years in restaurant management
• Strong leadership and communication skills
• Customer-service oriented and highly organized
• Knowledge of restaurant operations, inventory and cost control
• Able to work flexible hours, including weekends and holidays
• Can work effectively in a fast-paced environment

Responsibilities

• Manage daily restaurant operations and ensure smooth service
• Lead, train, and supervise restaurant staff
• Ensure high standards of customer service, food quality, and cleanliness
• Monitor sales, inventory, expenses, and overall restaurant performance
• Handle customer concerns and resolve operational issues promptly
• Ensure compliance with company policies, food safety and health regulations
• Prepare and monitor staff schedules based on business needs
• Conduct regular inspections of dining and kitchen areas
• Support achievement of sales and profitability targets
• Coordinate with management on operational concerns and improvement initiatives

Skills

Leadership

Staff training

Customer service

Operations management

Problem-solving

Education

Bachelor's degree preferred

Tools

POS systems

Inventory control

Job description

JOB POSITION: RESTAURANT MANAGER

JOB DESCRIPTIONS:

• Manage daily restaurant operations and ensure smooth service.
• Lead, train, and supervise restaurant staff.
• Ensure high standards of customer service, food quality, and cleanliness.
• Monitor sales, inventory, expenses, and overall restaurant performance.
• Handle customer concerns and resolve operational issues promptly.
• Ensure compliance with company policies, food safety, and health regulations.
• Prepare and monitor staff schedules based on business needs.
• Conduct regular inspections of the dining and kitchen areas.
• Support achievement of sales and profitability targets.
• Coordinate with management on operational concerns and improvement initiatives.

JOB REQUIREMENTS:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
• At least 2-3 years of experience in restaurant or casual dining management.
• Strong leadership, communication, and problem-solving skills.
• Customer-service oriented and highly organized.
• Knowledge of restaurant operations, inventory, and cost control.
• Able to work flexible hours, including weekends and holidays.
• Can work effectively in a fast-paced environment.

SALARY BUDGET: Php25,000.00 - Php30,000.00 per month
LOCATION: Trinoma Mall, Quezon City