Restaurant Supervisor

Marugame Udon; Davao de Oro; On-site; PHP 200,880 - 223,200; Full time

Benefits offered by this job

Opportunities for promotion

Paid training

Overtime pay

Service charge (depends on brand)

Incentives (depends on brand)

Job summary

A leading restaurant chain in Davao de Oro is looking for a Restaurant Supervisor. You will manage staff, oversee food safety, ensure customer satisfaction, and contribute to a professional work environment. Applicants should ideally have 1-2 years of experience in a supervisory role and be willing to learn. The position offers competitive compensation along with opportunities for promotion and paid training.

Qualifications

• Preferably with 1-2 years experience in supervisory/managerial position in the same field.
• Willing to undergo training.
• Strong communication skills (written and verbal).

Responsibilities

• Screen, interview, hire, and train restaurant staff.
• Manage restaurant staff's work schedules.
• Conduct regular inspections of the restaurant kitchen.
• Oversee food preparation, presentation, and storage.
• Check in on dining customers about food quality and service.
• Monitor inventory and ensure food supplies are stocked.
• Monitor cash flow and settle outstanding bills.
• Review customer surveys to improve service.
• Resolve customer complaints professionally.

Skills

Customer satisfaction-oriented

Strong work ethic

Communication skills

Inventory management

Operations management

Quality control

Cost management

Written and verbal communication skills

Education

Graduate of Hotel and Restaurant Management, Business Administration, or any 4-year course related

Job description

Job Description

Restaurant Supervisor (with/without experience) 18k-20k per month

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Incentives (it depends on brand)
• Service charge (it depends on brand)
• Overtime pay

Responsibilities

• Screening, interviewing, hiring, and training restaurant staff
• Managing restaurant staff's work schedules
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
• Checking in on dining customers to enquire about food quality and service
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service
• Resolving customer complaints in a professional manner

Qualifications

• Graduate of Hotel and Restaurant Management, Business Administration, or any 4-year course related
• Preferably with 1-2 years experience in supervisory/managerial position in the same field
• Willing to undergo training
• Customer satisfaction-oriented

Benefits and Compensation

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Reliably commute or planning to relocate before starting work

Willingness to travel:

• 25% (preferred)

Computer Literate Team Player Strong Work Ethic Communication Skills Written and Verbal Communication Skills Inventory Management Quality Control Operations Management Restaurant Management Cost Management

Available Areas

• Rockwell
• Century Mall Makati
• Cash and Carry
• Ayala Malls Market Market
• Venice Grand Canal
• Megamall
• Starmall Edsa
• SM Podium
• Ayala Malls The 30th
• Gateway Cubao
• Robinsons Galleria Mall
• Newport City Pasay
• Mall of Asia Pasay
• SM North Edsa
• SM Bacoor