Dining Manager

Vikings Group of Companies; Taguig; On-site; PHP 500,000 - 900,000; Full time

Job summary

Vikings Group of Companies in the Philippines is seeking a hands-on Dining Manager to oversee daily restaurant operations and drive guest satisfaction. The role focuses on maintaining high standards, managing costs, and ensuring smooth service in a fast-paced dining environment.

The ideal candidate is a strong people leader with solid hospitality experience, deep knowledge of dining standards, food safety, and quality control to coach teams towards operational excellence.

Qualifications

• Bachelor's degree or equivalent in hospitality/restaurant management or related field.
• Solid experience in a restaurant concept as Dining Manager or Restaurant Manager.
• Strong knowledge of dining service standards and food safety.

Responsibilities

• Oversee daily restaurant operations
• Ensure exceptional guest experiences
• Support the achievement of operational and financial goals
• Lead, coach, and motivate restaurant teams to achieve operational excellence

Skills

Dining service standards

Restaurant operations

Food safety

Quality control

Education

Hospitality/Restaurant mgmt degree

Job description

About the role

We are seeking a motivated and hands‑on Dining Manager to oversee daily restaurant operations, ensure exceptional guest experiences, and support the achievement of operational and financial goals. The ideal candidate is a strong people leader with a passion for hospitality and a proven track record in restaurant operations. This role is best suited for professionals with solid experience in restaurant operations, who understand the standards, service culture, and fast‑paced environment of dining concepts.

Key responsibilities

• Oversee daily restaurant operations


• Ensure exceptional guest experiences


• Support the achievement of operational and financial goals


• Lead, coach, and motivate restaurant teams to achieve operational excellence

About you

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, Business Administration, or a related field


• Solid experience in a restaurant concept as Dining Manager or Restaurant Manager


• Strong knowledge of dining service standards, restaurant operations, food safety, and quality control


• Proven ability to lead, coach, and motivate restaurant teams to achieve operational excellence


• Excellent leadership, communication, interpersonal, and problem‑solving skills


• Strong understanding of inventory management, cost control, scheduling, and restaurant performance metrics

About us

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain, offering a wide selection of local and international cuisine to feast-loving Filipinos. With its continued growth and numerous local and international recognitions, the Vikings Group has expanded its portfolio through several restaurant concepts, including NIU by Vikings, Four Seasons Buffet & Hotpot, Tong Yang, The Alley by Vikings, and other premium dining brands.