Dimsum Maker

Lao Taipei; Pasig; On-site; PHP 201,000 - 290,000; Full time

Benefits offered by this job

Employee discount

Free parking

Promotion to permanent employee

Job summary

Lao Taipei in Pasig, Philippines is seeking a Dimsum Maker with experience in a Chinese or Taiwanese restaurant. Responsibilities include preparing and making dimsum items such as siomai, dumplings, hakaw, buns; follow standard recipes; maintain hygiene and kitchen safety; handle FIFO and labeling; work on shifting schedules including weekends and holidays.

Ideal candidate is a High School graduate; vocational or culinary training is an advantage; must be able to wrap, steam, and cook dimsum;

Qualifications

• High school graduate; vocational or culinary training is an advantage.
• Experience as a Dimsum Maker.
• Experience in a Chinese or Taiwanese restaurant is highly preferred.
• Knowledgeable in preparing and making various dimsum products such as siomai, dumplings, hakaw, buns and related items.
• Skilled in mixing, wrapping, shaping, steaming and cooking dimsum per recipes.
• Familiar with proper food handling, sanitation and kitchen safety procedures.
• Able to follow standard recipes,portioning and quality standards consistently.
• Knowledge of proper food storage, labeling and FIFO procedures.
• Able to maintain cleanliness and organization of workstation and kitchen equipment.
• Good teamwork, communication skills, and a positive work attitude.
• Willing to work shifting schedules, weekends and holidays.

Responsibilities

• Prepare and cook dimsum items according to standard recipes.
• Wrap, wrap, shape, and steam dimsum products.
• Maintain cleanliness and organization of the workstation and kitchen equipment.
• Adhere to food safety, labeling and FIFO procedures.
• Collaborate with the team to ensure quality and timely service.

Skills

Dimsum making

Food handling

Sanitation & safety

Teamwork

Recipe following

Education

High School graduate

Culinary training (advantage)

Job description

• At least High School Graduate; vocational or culinary training is an advantage.

• With experience as a Dimsum Maker

• Experience in a Chinese or Taiwanese restaurant is highly preferred.

• Knowledgeable in preparing and making various dimsum products, such as siomai, dumplings, hakaw, buns, and other related items.

• Skilled in mixing, wrapping, shaping, steaming, and cooking dimsum products according to standard recipes.

• Familiar with proper food handling, sanitation, and kitchen safety procedures.

• Able to follow standard recipes, portioning, and quality standards consistently

• Knowledge of proper food storage, labeling, and FIFO procedures.

• Able to maintain cleanliness and organization of the workstation and kitchen equipment.

• Good teamwork, communication skills, and a positive work attitude.

• Willing to work on shifting schedules, weekends, and holidays

• Willing to work flexible schedules, including weekends, holidays, and shifting hours.

Benefits:

• Employee discount

• Free parking

• Promotion to permanent employee