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Job summary
A recruitment agency is looking for an experienced Dimsum Cook to prepare and present various dim sum items. Key responsibilities include ingredient management, quality control, and maintaining hygiene in the kitchen. The ideal candidate should have at least 2 years of experience in dim sum cooking and a strong understanding of food safety standards. This is a fast-paced role that requires excellent communication skills.
Qualifications
2+ years of experience as a Dimsum Cook or similar role.
Deep understanding of cooking techniques like steaming and frying.
Knowledge of hygiene and food safety standards.
Responsibilities
Prepare and present dim sum items like dumplings and buns.
Manage ingredient quality and monitor stock levels.
Ensure cleanliness and safety in the kitchen.
Skills
Dimsum cooking techniques
Food safety knowledge
Organizational skills
Multitasking skills
Communication skills
Job description
Dish preparation:Prepare, cook, and present various dim sum items such as dumplings, buns, and rolls, adhering to recipes and standards for taste, texture, and appearance.
Ingredient management:Prepare ingredients like dough, fillings, and sauces, and monitor the quality of raw materials.
Quality control:Ensure consistency in all dim sum products and perform quality checks on both ingredients and finished dishes.
Hygiene and safety:Maintain a clean and organized work station and adhere to all health, safety, and sanitation regulations.
Inventory and waste control:Monitor stock levels, report discrepancies, and manage ingredient usage to minimize waste and control food costs.
Team collaboration:Communicate effectively with other kitchen staff, management, and chefs, and assist in developing new dim sum recipes.
Production efficiency:Work efficiently to meet daily production quotas and manage time effectively in a high-pressure environment.
Qualifications
Proven experience as a Dimsum Cook or in a similar role. 2 to up years of experience
Deep understanding of various dim sum cooking techniques (e.g., steaming, frying, baking).
Knowledge of food safety, sanitation, and hygiene standards.