Line Cook - Dimsum Maker

The Moment Group; Santa Rosa; Vor Ort; PHP 201.000 - 312.000; Vollzeit

Zusammenfassung

The Moment Group in the Philippines is seeking a skilled Line Cook focused on Xiao Long Bao and dimsums to join our kitchen team. You will craft dough from scratch, assemble fillings, and ensure consistent quality and presentation during busy service.

We value speed, cleanliness, teamwork, and adherence to food safety standards in a fast-paced restaurant environment, with opportunities to grow in a dynamic, cuisine-focused operation.

Qualifikationen

• Previous experience as a Line Cook or Dimsum Maker preferred.
• Strong knowledge of dimsum preparation, dough-making techniques, and steaming procedures.
• Skilled in hand-folding Xiao Long Bao with consistent pleats and portion control.
• Ability to prepare dough from scratch and maintain texture and quality.
• Knowledge of kitchen sanitation, food safety, and proper ingredient handling.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong attention to detail, teamwork, and time management skills.
• Physically fit and able to stand for long periods; willing to work weekends and holidays.

Aufgaben

• Prepare and cook dimsum and Xiao Long Bao according to company recipes and quality standards
• Make dough from scratch, including proper mixing, kneading, portioning, and resting techniques
• Prepare fillings, broths, sauces, and other ingredients for dimsum production
• Accurately fold and assemble Xiao Long Bao with consistent size, weight, pleating, and presentation
• Ensure product quality, taste, texture, and appearance are maintained at all times
• Operate and maintain kitchen equipment used for dimsum and dough preparation
• Monitor freshness and proper storage of ingredients and prepared items
• Maintain cleanliness, sanitation, and food safety standards in all preparation and cooking areas
• Restock kitchen stations and organize ingredients for efficient workflow during service
• Coordinate with kitchen team members to ensure timely production and smooth operations during peak hours
• Follow kitchen procedures, recipes, and portioning standards consistently
• Assist in inventory monitoring and minimize product waste through proper handling and preparation

Jobbeschreibung

We are looking for a skilled and detail-oriented Line Cook specializing in Xiao Long Bao and dimsum preparation to join our kitchen team. The ideal candidate has hands-on experience in making dough from scratch, preparing dimsum fillings, and consistently producing high-quality Xiao Long Bao with precise folds and presentation standards. This role requires speed, consistency, cleanliness, and the ability to work efficiently in a fast-paced restaurant environment.

Job Responsibilities

• Prepare and cook dimsum and Xiao Long Bao according to company recipes and quality standards
• Make dough from scratch, including proper mixing, kneading, portioning, and resting techniques
• Prepare fillings, broths, sauces, and other ingredients for dimsum production
• Accurately fold and assemble Xiao Long Bao with consistent size, weight, pleating, and presentation
• Ensure product quality, taste, texture, and appearance are maintained at all times
• Operate and maintain kitchen equipment used for dimsum and dough preparation
• Monitor freshness and proper storage of ingredients and prepared items
• Maintain cleanliness, sanitation, and food safety standards in all preparation and cooking areas
• Restock kitchen stations and organize ingredients for efficient workflow during service
• Coordinate with kitchen team members to ensure timely production and smooth operations during peak hours
• Follow kitchen procedures, recipes, and portioning standards consistently
• Assist in inventory monitoring and minimize product waste through proper handling and preparation

Qualifications

• Previous experience as a Line Cook, Dimsum Maker, or Xiao Long Bao Maker is preferred
• Strong knowledge of dimsum preparation, dough-making techniques, and steaming procedures
• Skilled in hand-folding Xiao Long Bao with consistent pleats and portion control
• Ability to prepare dough from scratch and maintain consistency in texture and quality
• Knowledge of kitchen sanitation, food safety, and proper ingredient handling
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong attention to detail, teamwork, and time management skills
• Physically fit and able to stand for long periods during kitchen operations
• Willing to work on shifting schedules, weekends, and holiday