Dim Sum Master Chef: Lead in Luxury Banquets

Mandarin Oriental; Manila; Sur place; PHP 900 000 - 1 400 000; Plein temps

Avantages offerts par ce poste

Learning & Development

MOstay

Health & Colleague Wellness

Résumé du poste

Mandarin Oriental Makati seeks an experienced Dim Sum Sous Chef for its pre-opening luxury hotel in Manila. You will oversee all dim sum production, ensure authenticity, and lead junior chefs to deliver high-end Chinese cuisine for dine-in and banquet events.

Applicants should have 6–10 years in luxury hospitality, a diploma or certification in butchery or culinary arts, and proven leadership. The role requires excellence in quality, freshness, and presentation within a fast-paced, high-standard

Qualifications

• High-level knowledge of premium meat cuts and fabrication
• Strong understanding of luxury quality control standards and food safety
• Leadership in dim sum and Chinese cuisine for banquets and events

Responsabilités

• Oversee full production of dim sum items across the property
• Prepare and supervise the creation of a wide range of dim sum items
• Maintain authentic techniques while adapting to luxury dining expectations
• Ensure fresh daily dim sum and peak quality across service times
• Lead collaboration with banquet and culinary teams for seamless event execution

Connaissances

Premium meat cuts

Quality control

Dim sum preparation

Leadership

Banquet coordination

Formation

Diploma in Butchery/Culinary Arts

Description du poste

Mandarin Oriental Makati seeks an experienced Dim Sum Sous Chef for its pre-opening luxury hotel in Manila. You will oversee all dim sum production, ensure authenticity, and lead junior chefs to deliver high-end Chinese cuisine for dine-in and banquet events.

Applicants should have 6–10 years in luxury hospitality, a diploma or certification in butchery or culinary arts, and proven leadership. The role requires excellence in quality, freshness, and presentation within a fast-paced, high-standard