Dim Sum Chef: Cantonese Craft, Tradition & Innovation

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Taguig; On-site; PHP 446,400 - 669,600; Full time

Job summary

A reputable culinary establishment in Taguig is seeking a skilled Dim Sum Chef to join their team. The ideal candidate will excel in preparing traditional and innovative dim sum dishes, ensuring exceptional taste and presentation. This role requires 3-5 years of culinary experience and a Bachelor's degree. Responsibilities include recipe development, training junior staff, and maintaining high hygiene standards in the kitchen.

Qualifications

• 3-5 years of experience in a culinary role, specifically with dim sum.
• Mastery of traditional cooking techniques and presentation styles.
• Ability to train and supervise junior kitchen staff.

Responsibilities

• Prepare and present a variety of dim sum items such as dumplings and buns.
• Develop innovative dim sum recipes while ensuring traditional flavors.
• Maintain high standards of cleanliness and food safety in the kitchen.

Skills

Expertise in preparing dim sum dishes

Knowledge of Chinese culinary traditions

Attention to detail

Creativity in developing recipes

Education

Bachelor's degree

Job description

A reputable culinary establishment in Taguig is seeking a skilled Dim Sum Chef to join their team. The ideal candidate will excel in preparing traditional and innovative dim sum dishes, ensuring exceptional taste and presentation. This role requires 3-5 years of culinary experience and a Bachelor's degree. Responsibilities include recipe development, training junior staff, and maintaining high hygiene standards in the kitchen.