Demi Chef: Precision Prep, Quality & Team Support

Marriott Hotel Manila; Santa Clara; On-site; PHP 279,000 - 469,000; Full time

Job summary

Marriott Hotel Manila is seeking a skilled cook to prepare meals according to recipes and quality standards, including cold foods. You will assist in staffing, training, and supervising kitchen staff while ensuring safety and cleanliness.

Maintain logs, monitor inventory, and communicate menu needs to the team to deliver excellent guest experiences. The role requires 3+ years of related experience and a technical/trade/vocational education background.

Qualifications

• Three or more years of related kitchen experience stated in the role.
• Strong ability to follow recipes, quality and presentation standards.

Responsibilities

• Prepare meals according to recipes and standards, including cold foods.
• Assist in hiring, training, scheduling, evaluating, and coaching team members.
• Ensure safety, cleanliness, and uniform appearance in the kitchen.
• Operate kitchen equipment safely and inform Chef of shortages or excess items.

Skills

Teamwork

Communication

Attention to detail

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott Hotel Manila is seeking a skilled cook to prepare meals according to recipes and quality standards, including cold foods. You will assist in staffing, training, and supervising kitchen staff while ensuring safety and cleanliness.

Maintain logs, monitor inventory, and communicate menu needs to the team to deliver excellent guest experiences. The role requires 3+ years of related experience and a technical/trade/vocational education background.